Ineng's

Andeng Ayala

3.0

One of the best, if not the best BBQs town. It's so good, one of my former bosses, a retail giant in the Philippines, just goes to the mall to take out Inengs BBQ for himself! The pork BBQ is addictively sweet, extremely tender and surprisingly juicy.Everything in the menu is a masterpiece, true to its Filipino classic taste, and will leave you asking for extra rice.I only hope they start to upscale a tad bit, without compromising the quality and price. This particular branch is only best for take out. Dining in is such a hassle with the direct sunlight shining across Sky Garden. It also has a limited space.Other items you must try:Pancit Canton - perfect for birthday parties as you can have it in various bilao sizesPork BinagoonganLomi - one size only but can be shared by 2 or 3 people

Nurul Hasni

4.0

Best tasting Pancit (miki bihon). Dinuguan is tasty too and they are really generous on their serving. The place is a bit small though and is usually packed so prepare to wait for a couple of mins. Prices are on the average not cheap but not expensive.

Airlangga S

4.0

Ineng's pork barbecue is as good as advertised. Not too well done and not too pricey. I also had sinigang na hipon and pork barbecue. Both were okay.

Jhoanna Marie Reyes

1.0

This is my favorite bbq foodtrip destination until I got extremely disappointed about my super delayed order.I could have understood if they had a lot of customer during that moment but there were just two tables occupied. My simple order took almost an hour before it arrived on my table. I was so hungry and ranting about their slow service. The manager/waiter, instead of explaining and apologizing to me, he reasoned out incoherently. I will not visit this restaurant ever again because I do not feel valued at all. I hope other customers won't experience the same.

Vivianrubin

4.0

Servings are really for sharing. It is worth the price. I realy like their pancit, very tasty. I think I already tried their bihon, canton, and the mix.

Andreas Ariesta

2.0

I've only been here once. I and my two other friends in high school wanted to have their famous bbq as our great quarter-ender (2012). The food was delicious, although there was not much special about it; the things on their menu are a bit pricey too. The place's air-conditioning was also poor, plus the fact that it was located in the Sky Garden, which is outside of the mall building itself.

Arjay Juta

4.0

Pork barbeque is one of my favorite Filipino food. In fact, I am still trying to perfect my own personal recipe of barbeque marinade.I haven't found out the best pork BBQ yet in Quezon City that I like. Well there's Dannylicious in Kalantiaw, QC and Reyes BBQ which I always frequent to but there still something missing for me. Anyway, so I tried Ineng's in hopes that I may have finally found my favorite barbeque and just one look at their menu I know I am going to like this restaurant, because almost all of my favorite Filipino dishes are being served here! :)So I ordered the pork BBQ with fresh lumpiang sariwa served with java rice. The BBQ was so soft, tender and juicy! It's more on the sweet side but really not that sweet for my taste which is perfect. Thick slices of meat are skewered and grilled to perfection. If there's something I don't like, it's that maybe I didn't find the flavor not smoky enough but this is me just nitpicking. Oh and I really loved their special vinegar! Goes really well with the BBQ!And the lumpiang sariwa (one of my favorites too) was so delicious too! I like their fresh lumpia and I think I would always order this every time I eat there. I am also a fan of their lumpia sauce. Perfect for me!Aside from this, I also ordered dinuguan (I am not kidding when I told you that all of my favorite dish are being served here). I couldn't resist not ordering the dinuguan and guess what, I loved it! It tasted just like how my mom cooks this dish! So I am now really a fan of this dish.So overall, I really did enjoy eating here. Though with regards to having the best pork BBQ title in QC, that's still up to debate. I really loved their take on pork BBQ but not enough for me to proclaim them having the best BBQ on the metro. So I'd guess the search is still on then.

Tika Widya

4.0

I've been here a couple of times and I think the BBQ here is definitely underrated. The food is actually pretty good, especially since they have a wide variety of pinoy food that you can order. It's a letdown that the place is a bit cramped, but it's still one of the go-to places if you don't have any dinner plans in mind.

Cihan Büyükkaya

4.0

Barbecue is a favorite Filipino snack food. Present in all parties and events, these skewers of pork is a delight to everyone, and Ineng's offers one of the better barbecues around. Highly underrated and unknown, Ineng's pork barbecues are tender and flavorful, grulled to perfection with a sweet tocino taste. Available in 8" and 12" sticks.Ineng's also offers favorite Filipino dishes like laing, lumpia, talong, liempo, to name a few. I ordered one of their set meals, the chicken inasal. I thought I will be left bitin so I ordered a stick of barbecue, but the chicken was big enough to leave me full. The barbecue became dessert and left me bloated. A set meal includes the meat of choice, java rice, atchara, and iced tea or lemonade which is unlimited. They also serve you complimentary unlimited soup to go along with your dish.I was super full and I only spent less than what I had imagined. Cheap and delicious, I can't wait to go back and try other dishes

Nurul Hasni

4.0

I love the pork barbeque and ensaladang talong -the only things I order here. Buti na lang may combo meal na 😄😄😄. Maybe I'll try the other meals next time. Or maybe not. Nakaka addict yung pork barbeque.