Indonyaki

Mamie Lily

3.0

My partner and I have been to a known Asian cuisine resto somewhere around at the Southern part of the Philippines and we instantly compared our Indonyaki experience to it.The verdict:The dishes were not that close to the taste asof the authentic dishes. The prices of the dishes were proportion to it's serving size. The service also had some rooms for improvement.Any chance of re-locating to a bigger and air-conditioned place?

Jesus Martinez

3.0

For starters, try the noodles. Their very Indonesian and very Filipino at the same time. How is that? I'm amazed as well. But it clearly the Filipino part has to do with the very noodle itself. Its the typical one you see in our canton styled noodle. And the Indonesian part has everything to do with the herbs and spices put in. I'm no expert in food making but I do give credit on my ability to judge the taste of food.Its a no-brainer that a first timer in this resto should try the chicken because its clearly to-die-for. Chicken lovers will surely enjoy it as much as I did if not more.

Arief Azhar

4.0

*Palatability*Ayam Goreng P130One of their best sellers, this fried chicken is incredibly crispiness at its prime. I haven't been to Indonesia so I cant compare its taste for authenticity, but on its own, it tastes great. Paired it with scrambled egg and fried rice, the meal will surely satisfy your appetite.Indonyaki Lumpia P80Their other specialty is their spring roll. However, I'm a bit disappointed with this because it tasted more of a vegetarian rather than a carnivorean. I tasted mostly white onions and spices, and none of the meat. It is also greasy.*Price*Food is really affordable. A budget of P150 per person is enough to fill your hungry tummy.*Personality*The place can accomodate between 20-40 customers at a time. Imagine how packed the place is, with around 25sq ft dining area.It is open air, but because the place is packed, I find it a bit uncomfortable to stay longer after eating. The place is across a highway, so expect to inhale smoke from jeepneys passing by. I suggest for first timers to visit the place during off peak hours (between 3-5pm) so they dont get inconvenienced of having to wait for an available seat. One, they dont have space where their guests can wait.No parking space available. It is a bit challenging to find one especially during peak time. The store itself can only offer 3 parking spaces.The staff is accomodating, but may need to ensure consistency in the quality. Some staff may have been trained specifically to take orders only.Will always come back for the ayam goreng, but not for the overall vibe.