Hap Chan

Cathy Leonardi

4.0

Good ambiance. The staff are accommodating. We went there at around 9 in the evening and the only thing we can order is chicken (most food on the menu are no longer available). When we opt for chicken, half order is no longer available so we settled for whole order when there are just two of us. The food is okay and the spare ribs is not as soft as I have expected. We have to wait for our turn as well to get seated. It is indeed full on a Sunday night.

Michael DELA Cruz

4.0

We love ordering salt and pepper spare ribs with salted fish rice. The service is a bit slow. This is our where we get our quick Chinese food fix.

LISA WIDJAJA

4.0

Beef Brisket Noodle, Beef Hofan, Sweet and Sour Pork/Fish, Yang Chow Fried Rice, Beef Brocolli, Seafood Canton, Butchi, Hot and Sour Soup, Nido Soup, Black Gulaman, and Almond Jelly taste great. Dimsums taste average. Patatim taste bland. The Staffs are quite snobbish and unfriendly. The place is always full, but still organized.

Kor Eik Chuen

4.0

We ordered the beef brisket noodles which are served in a huge bowl. Super laki ng serving kaya mabubusog ka na. Malambot din yung beef kaya hindi mahirap na nguyain.We also ordered their chicken feet. I'm not a fan of spicy foods pero this has a little amount of spice lang naman, tolerable. Masarap din.Lastly, we ordered their Hakaw. Favorite ko mga dimsums kaya naapreciate ko ang Hakaw nila. Malambot, masarap!

Mutiara Aviantari

4.0

We decided to dine here before going home its near our house. We ordered soup sweet and sour pork,lumpiang shanghai dimsums etc. Food tasted good or we might be so hungry having our dinner at almost 12mdnight. Place is ok service is good.

Love_you06

4.0

Love to dine in this branch since Banawe branch is no longer available for years now. Recommended dishes are: spareribs with salt and pepper, yangchow fried rice, calamari, hot shrimp salad and my favorite dessert chilled taho with mango and sago! Service and staff are great too!

Lois Arnando

4.0

Been here a while ago. Foods are okay to me. They serve foods just like kowloon. What I really like the most is their shrimp plum and it is best paired with the sweet and sour sauce of their lumpia. Good thing to have a tea on the table before they serve the food. The place was okay but a little bit crowded, a busy restaurant, full of customers. There's one thing i noticed about their service. We were in a group of 12 and 3 tables were combined for us. They serve the plates, cups and other utensils on one side of the table only even though there's enough space around us for them to walk to the other side of the tabe. They served the pile of plates on one end of the table with the utensils on top, they also served water and the cups on the same end of the table. They didn't do that to the family next to our table. I know that the place was busy but this is a restaurant. The service must be organized and must not let that happen especially in groups.

Ronaldo Duran

5.0

Good chinese cuisine (not really sure of region). But they have the best siomai in town! But beware of the long wait times. But it is highly worth it..

Christian Galler

3.0

Finally secured a good parking and had the chance to dine here. We ordered like there was no tomorrow, we had: beef hofan, raddish cake, kutchay dumplings, beef brisket rice and swwet and sour pork rice. I am really impressed with the way they serve generous portion of beef in my beef brisket rice topping and even for the beef hofan. Normally other restaurants don’t give that much. As for the taste, they were all well-seasone, the beef was tender and flavorful. I just didn’t like how their raddish cake turned out (a bit burnt). Will still return and try other items on their menu.Sending my best regards

Dila Amalia

5.0

My favorite Chinese Restaurant ☺ Speechless and no word can explain how delectable their dishes are. Best yang chow for me! I know all foodies out their loves Hapchan as much as I love it!