Gyoza & Ramen House

Succinea2

3.0

I keep passing by this place almost every weekend so we decided to give it a try.On a rainy evening at 9pm there were like 3 other tables. 2 servers and I think the owner was there too, acting cashier. Servers were observant, place was too quiet that the other tables were also careful in talking.The area was nice, different sides had different designs, slightly rustic. Menu is simple and they highlight their 'specialties of the house' per category. What we got:To get a taste of all except the house special lolMixed Gyoza P150 for 5pcsSpinach- didn't taste much of the spinach inside, i think it was just what the wrapper was made of?Curry- loved this! 😊Long Onion- it was okay, extra crunch in the chewOriginal- normal hahaChili- it was goodTheir wrapper was soft, filling was little and slipped easily from wrapper.*Their specialty was Shrimp gyoza fyiSesame Ramen P330(house specialty: Sesame Gravy with Chashu, fish cake & menma.) - Thick sauce but not the kind you'd slurp away. 3pcs fish cake, 2 strips menma and 2 thin slices of chashu. Finished it of course but I wouldn't get it again.Shoyu P280- It was basic but based on how fast my companion finished it I guess he liked it.. or serving was just too small. Strawberry Mochi P150- Star of the meal. 🌟 had two scoops of strawberry ice cream with real bit of strawberries, red bean paste on the side and small mochi balls We also got tea btw, not for free. P50 for a pot of store bought tea bag which didn't taste like anything..Service was great but in my opinion, it was too pricey since serving was a bit small.

Riko Chandra | @richandra10

4.0

They offer affordable Japanese food, and they do have decent ramen and gyoza. The flavor of their gyoza is not too strong, which is good.They also have really delicious matcha ice cream with red bean and mochi! It's the kind where you can really taste how strong the tea is.

Mathiii

5.0

Nice ambience, love the walls and decors as it feels cozy. We ordered the kimchi chahan, mixed gyoza, chashu ramen, and katsudon and they all tasted good. Love the fact that they have a mixed gyoza dish so you can try the different gyozas that they have. Also, their staff are very friendly and accommodating. ☺️

Melda

5.0

My go-to Japanese restaurant when I feel that craving sensation, The place is nice and cozy for the food I mostly order their gyudon and sometimes their mixed gyoza and I can say it has never disappointed me so far.

Froi Mags

3.0

Curious, I tried this ramen and gyoza haven along Malingap Street. The place is quaint. I like the ambiance inside except for the restroom (maybe just for that day?). Ordered their chasu ramen and the mixed gyoza; both were tasty and nicely done. Sulit place if you are craving for Japanese food.

Cecille Paz

2.0

When we first tried this place the ramen was great and their chicken karaage so we kept coming back until our last visit. It seemed like the ramen was watered down and their chicken wasn't properly chopped and friend. Used to love this place.

BLK

3.0

I've had the sesame ramen, which I like because of its unique and creamy flavor. I've tried this along with the other offerings but I'd say the sesame's the best. Don't bother with the others, perhaps the reason why a lot of the reviews here are really low is because thet didn't get the sesame ramen, which is their house specialty. The karaage's breading was perfect; not too oily and perfectly crunchy. I just wish there was more flavor at the core of the chicken. I'm not really a fan of gyoza but their shrimp gyoza was a welcome twist! Overall, a reliable neighborhood ramen place.

Julian Syachputra

1.0

I feel robbed. Poor value for the kind of food they serve.We went on Valentine's Day, the last customer they took in.I ordered the Spicy Tanmen ramen - only small bits of pork, but tons of chopped vegetables. The noodles were bad, and so is the broth.They also gave everyone except us their giveaway and simply I assume it was because they were just in a hurry to get rid of us since they were about to close.NEVER AGAIN!

Lubert Roxas

5.0

The gyoza was really great! I would love to come here again sometime! Also, I would recommend because of good service and good food. Prices are quite high but I think its worth it

Puspita Ayu Margaretha

3.0

I have been wanting to visit and try the food here. It's not because I love gyoza (well, partly) but of the mixed reviews I've been reading about their service and the apparent "yucky" ramen.So, with dad in tow, I went to investigate (sorry, the verb sound so professional!). We were greeted by three servers professionally dressed in all black (wow, fine dining ang peg!) which, later on, proved to be a mere "front" for the real kind of servers they are. They are giggly boys whispering and laughing with each other at the counter.Next, the food. Dad ordered Tannen and I, Gyoza (original) and Chahan (original). Dad's Tannen wasn't Instrammable, that's one. The noodles used were, well, not fantastic. I mean, real ramen restaurants (except for one or two) that I've visited use the above-average kind in terms of taste and texture. Look, they're bold enough AND smug enough AND conceited enough to carry RAMEN in their business name so the least they can do is to come out with not only passable ramen but ramen-made-in-heaven with angels singing in the background. In this case, I didn't even hear a harp playing.Gyoza and Ramen House is more a gyoza than a ramen house, I would say. The gyoza was really good. Remember what we said about angels not singing? Well, this time, a choir of angels and an orchestra played. It may sound a tad exaggerated but hey, do try it. While you're at it, get an order of Chahan. It may disappoint a bit, but it will do.So, will I come back? Definitely. For the gyoza and the curry. How about the ramen? Honestly, I can enjoy my gyoza without it.