Gulliver's Prime Ribs Of Beef

Dina Mariana

5.0

5 stars. The prime rib here is what I’ve been searching for. This place is old school, and has been around for a long time. Got the gulliver’s cut. Great taste and good fat content, with that quality prime rib taste that needs to be in there. A lot of places lack that or cover up with knorr. Tender meat and cooked to your chosen level of doneness. The end cut is also available if you prefer the roast spice taste to be stronger in your order. Served with Yorkshire pudding bread, spinach, potato, creamed corn. Don’t expect much from the Yorkshire pudding bread, was dry and not well made. But I didn’t come for that so it didn’t matter to me. The spinach was good as were the potato and corn. That was more than enough as a side. Caesar salad was excellent. Will definitely be back often.

Bea Failadona

5.0

Actual rating: 4.5It saddens me that this place is almost never frequented by steak lovers. When we went to dine in this place which I believe can handle around 150 guests at the same time, we were only 4 guests inside. It was a weeknight. Sad. This was introduced to me by my brother who also loved their dishes. Give this place a chance. Promise, it won't disappoint you.The dining experience started with a complimentary bread and butter from the restaurant. The bread was served hot; you'd know it's freshly baked/toasted at least. It was also very crispy on the edges and soft and tender on the inside. The butter was unsalted, nothing special but best with the bread when you add some salt on it. Haha! Anyway...We had their appetizer sampler, comprised of a cubed duck meat, calamari, panko-breaded prawns, and seafood cream-cheese wanton. All of them were cooked to perfection, crispy if warranted, and what not. Breading of the calamari and prawns weren’t too thick, just the right amount. The duck was delicious, having that salty and savory taste complimented well with the sweet plum glaze. The prawns were cooked to be creamy, it was good. Cream-cheese wanton was served crispy and hot. It wasn’t too cheesy either. Yummy!We had the Gulliver’s Cut for our main course; it came with gravy, creamy corn (ala tapioca), baked potato, creamed spinach, and puff pastry bread.The gravy lacked some flavor, it was a bit bland. However, this was definitely offset by the extremely flavorful and beefy au just that came with the perfectly cooked medium-well beef. The meat marbling was also great that it had some fats in it, without being fatty per se. The fatty ends were charred to crisp, concentrating the flavor on them, which was explosive. The beef lacked some salt and pepper to bring out its flavor, but it was still great nonetheless. I put premium on how it was cooked so well, with that pinkish middle layer. Damn!The creamed spinach was also yummy, giving this healthy yet slightly cheesy break from devouring my steak. The baked potato was nothing extraordinary, well, I’m not really a fan. The pastry was also good, it wasn’t too think nor thick. Just the right texture and weight. The creamy corn was essentially tapioca, so you can have it last as dessert.Service was great also. Will definitely come back.

KNCq

5.0

Had the prime rib, lobster tail, fisherman's spaghetti, and a tiramisu. The food was excellent. We had the steak seared well done to my mother-in-law's liking. The beef was tender, and you can ask for jus if you'd want (we had it and it was great. Especially for dipping the bread in.) The lobster was good, but a bit small for the price. I think the other seafood choices may be better value. Spaghetti was really good too.The complimentary sourdough bread was crusty on the outside but soft and chewy inside. Perfect to start off the meal.Steak servings were generous, and can be split between two guys.Service was attentive and quick. We enjoyed ourselves a lot here.