Greeka Kouzina

Ian Suteja

4.0

When you're looking for authentic Greek Cuisine that's worth every penny, that's Greeka Kouzina. They serve fresh and authentic Greek dishes. Lots and lots of cheese and the serving of each plate is large.

Rangga Adhitia Pratama

4.0

I've rated this restaurant higher than the last time because I thoroughly enjoyed the dishes I was able to try this time. The first time I went here was on a weekday lunch, but now it's a weeknight dinner. More people dined today or maybe it has become more popular also because last time I went was in 2014. The moussaka seemed to taste better than the last time I had it, although I would prefer a better eggplant ratio. The lamb shoulders was flavorful and tender, I think it was served medium well. No need to add the sauce that went with it. Sun-dried tomato hummus was clean and palatable. Service was efficient, place was clean, although I think the serving portions are better described as good for 1.5 persons.

Kathrine Mondragon

4.0

As a former Theresian, I must say i M I S S E D living around the area :(We were supposed to eat at Super Duck which is just beside it, but they dont offer meals anymore just the quackers. And my drink wasnt available that day. Sad. But we got to try Greeka Kouzina so our trip didnt go to wasteThe interiors were beautiful. Dont understand how it was supposed to be greek though it was more of "The Emperor's New Groove" kindBUT DONT LET THAT FOOL YOU COS THE FOOD WAS THE BOMBOrdered Lamb Shoulders and Got the white pasta w lamb meatballs = already good for two for P595 and it was worth every penny. Serving was kinda slow and there were flies (they should fix that) but all in all it was a great experience. Loved the yogurt dip for the lamb 100% haha. Wish they had rice though or mashed potatoes cos the potatoes that came with the lamb didnt fit the serving size of the lamb cos it was huge!

Tiffany Uy

4.0

Greeks are almost equally known gor their celebration of life as their passion for foodGreeka Kouzina invites you to get it from the source - the kitchen. It is a communal place, warm inviting and casual where conversations are spontaneous and drinks are flowing with generous food servingsGreeka Kouzina is simply about bring together celebrating each other's company.Last night, we ate in Greeka Kouzina to celebrate my uncle's birthday. Food was pricy but it was all worth it. ❤️ Here are some of the yummy food we had:Fig Arugula Salad Php 480Sweet figs, walnuts and sundried tomatoes on a bed of arugula and mixed greensSpana Arugula Dip (Spinach Artichoke Dip) Pho 295Hot creamy spinach and artichoke hearts with melted feta cheeseMelitzanosalata (Eggplant Dip) Php 155Eggplant grilled over charcoal makes a surprisingly refreshing mezeLamb Gyros Php 290Chicken Gyros Php 235Arni Lemonato (Roast Lamb) Php 680Greeka's bestseller! 5 hour roast lamb that falls off the boneSpanarkorizo (Spinach Rice) Rice, spinach, mint and dill herbs sprinkled with feta cheese is the greek way to enjoy a hearty mealGreeka Patates Tiganites (Greeka Poutine)Fries topped with feta cheese and greeka's signature gravyArugula PastaFresh arugula with tomatoes cooked garlic olive oil and white wine, topped with a generous serving of feta cheeseLamb RaguA combination of tender lamb, olives and tomatoes mixed with red wine pastaPastitsioA greek mediterranean baked macaroni dish with ground beef and béchamel sauceArni Keftedes Pasta (lamb meatball pasta)Creamy lamb meatball pasta served with spaghetti and parmesan cheesePsari Plaki (dory) Php 450Oven-baked fish traditionally cooked with olive oil, sundried tomatoes and vegetablesSpanakopita (Spinach Pie) Php 310Light and 98% fat free phyllo pastry baked with spinach, feta and greek herbsGreeka Baby Back Ribs Php 6103/4 slab of tender barbecue pork ribs grilled to satisfy your cravings!Krasates (Pork Chops) Php 5252 pcs grilled pork chop served with blue cheese walnut and greeka's signature gravyGreeka YogurtScoops of greek yogurt on a bed of honey and a sprinkle of pistachios

Yushi Anjana

4.0

Food 10/10 fresh, authentic, yummyServing 10/10 super big servingsAmbience 5/10 flies everywhere!Service 7/10 not accomodating considering they only have two tables occupiedCleanliness 8/10Food variety 10/10 great!!!(:Price 10/10 reasonable

Bill Andreas

4.0

Pita – generously served with feta cheese w/ roasted pepperVegetable Gyro – this dish proves that healthy food can be far out delicious!Salmon – my choice of side serving was a plate of pasta and I was surprised how plenty a side serving can be!Couscous served with summer vegetables – very filling!!! Again, this was a side dish!Oven-baked dory – very lovely dish, simple but goodBaked phyllo stuffed with apples and cinnamon, served with vanilla ice cream – perfect ending after a great meal

Nadia Inayati

5.0

Fine dining with different ambiance for each branch. I'd say i will return for another big serving of salad and lamb. Price is ok if you eat with groups.

Regina Pratiwi

4.0

Greeka in Banawe is a good place to celebrate with family with it's homey decor and high ceiling facility.As my family frequents other Greek restaurants, we ordered 1 salad and 2 other appetizers that we assumed had the same serving size as other Greek restos. We were pleasantly surprised that the serving sizes were huge for the price! Admittedly, the other Greek resto has better food, but Greeka's is not bad at all.The salad was enormous for 4 with fresh lettuce and arugula (my fave), mounds of parmesan cheese strips, and a handful of whole walnuts! And they didn't skimp of the figs also, I'm looking forward to my next visit and get another salad.The tatziki was cool and refreshing, and the pita made me full as they were thick and heavy. I didn't enjoy the spanakopita as much. The spinach tasted frozen to me. They could have done a better job in washing it out.I prefer my salmon cooked a little less, although the fillet wasn't dry. Thirty seconds less cook with have made it so much better. The sauce it came with really complemented the fish.We really liked the chops. It was thick and juicy, and the taste was just right and Pentwater the entire slice. We were already full from the salad and the appetizers but we enjoyed it so much we ended up finishing it.Both the fish and the chops came with a side each, and my, there portions were really generous for sides.The spaghetti was al dente lamb ragu was meaty and tomato-ey. It needed more salt for my taste, but it was filling. The fries also had a heaping serving, and this I couldn't get enough. Fries topped with gravy and cheeses? Divine!I am so looking forward to another visit! Value for your money indeed!

Michael Kuhlen

2.0

Warning!! Greek food overload.. Food is a bit pricey but almost all is good for sharing. Their arugula salad topped with cheese, figs and walnuts is superb. For entree that is "sulit" I suggest their porkchop. You get a free side dish to go along with it so you can choose between a variety of pasta, salad, moussaka and other Meditteranean viands.

The Average Consumer

4.0

We had a mini family reunion last December when my cousin came back and this is the place we chose to eat. It was very spacious and the interiors looked great. The food is good but it took a while to be served. We had ribs, salmon and pork chops. The ribs are good! One of the best i tasted. :) they also give awesome side-dishes. My only concern is the service of the waistaff.