Gloria Maris

Mary Grace

2.0

Ordered Beef Hofan, Chicken in Lemon Sauce, and taro puff. All of which are too oily and under seasoned for its price. It was a disappointing dinner.The chicken in lemon sauce was more like breading in lemon jam. The batter was heavy and thick, tasteless, and was thicker than thr actual chicken meat. It tasted like lemon tart that was too sweet that you could probably get cavities from it.The taro puff had an overly porky taste with very little puff. It left a lard-like coating in my mouth. The dipping sauce-it's as though they didn't even try.The Beef Hofan had tender and juicy beef strips but just like the taro puff, it was swimming in oil. It didn't have even a hint of sesame oil nor was it smoky as you'd expect from a real wok-sautéd dish. As for the veggies, it's aa though the chef accidentally spilled some sad wilted beansprouts and green onion.This place used to be a real contender in the Chinese restaurant chain. With our experience today, it's like they are completely out of their game.What happened???Good points: Service and cleanliness... Yea, that's it.💔

Erickson Tan

1.0

Went here during Chinese New Year. 1. We had a reservation, but upon arrival, a different guest was seated there. 2. We ordered Fried Rice. All of our other orders (viands) was served already. We kept on following up the rice (reached about 6 or 7 times) until we just ordered plain rice. They still served the rive after a few minutes, BUT IT HAS CRUMPLED PAPER IN The waitress near the kitchen said it could be the receipt they place beside the order. When i called the manager, i didn’t even hear an apology straight up! He kept on saying excuses like “hindi lang po napansin.” 3. Even the bill took a while.