Estrel's Caramel Cakes
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Estrel's Caramel Cakes

4.0

11 Reviews

Review

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₱ 300 / Person

Tomas Morato

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Estrel's Caramel Cakes Photos

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Estrel's Caramel Cakes Location

  • Meal Pickup
  • Outdoor
  • Wifi
  • Free Parking
  • Dessert and Cake
  • Indoor

Estrel's Caramel Cakes is located at 54 Scout Tobias Corner Scout Limbaga Street, Laging Handa, Quezon City. This is a Bakery restaurant near the Tomas Morato.The average price range at Estrel's Caramel Cakes is around ₱ 300 / Person,and the opening hours are 8:30 - 19:00.Estrel's Caramel Cakes is a well-known gourmet restaurant in the Tomas Morato area. There are different kinds of food in Estrel's Caramel Cakes that are worth trying. If you have any questions,please contact +63283722965, +63283717938, +63283767317.

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Estrel's Caramel Cakes Reviews

4.0

11 Reviews

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  • Nico Adam

    4.0

    Estrel’s Caramel Cakes has been our go-to pastry shop if we want to make our celebrations even more special. We really like how the details of the cakes are impeccably prepared. Of course, the ultimate deciding factor would be the taste and Estrel’s does not disappoint.

  • Andrea Malayo

    3.0

    They have always been our family’s go to cake shop but at times I get disappointed when they get the sizes of my cake wrong. I will only find out after I go there. I hope they can improve this aspect more.

  • K.zazaoglu

    5.0

    I first tasted this caramel cake way back 2005, and my oh my it's gooood! I loved it 'cause it's not too sweet, and not nakakaumay. You should also try their apple squares, gosh! Super, duper yummy!

  • Syifa Aprila

    2.0

    They serve good, quality cakes but their customer service is so poor! Inasmuch as we would like to order again, but we’re re-thinking it because the one who answers the phone doesn’t seem to be interested to talk to someone. They have 3 numbers but all numbers are busy. No mobile number available. I hope you can really do something about it

  • Annisa Rizky Amalia S

    2.0

    I do not understand the hylpe about this place. The cake designs are boring and stuck in the 1980sThe chiffon - dry with a flat flavor profile. Do I taste McCormick Vanilla extract?The 'filling" - if you could call it that was nothing. More than a sugar coat to keep the cake from crumbling. I would suggest to add Port reduction. Then actually filling with a thicker butter cream/mousse with honey crumb pieces folded in.The glace average and flat. Needs either some hint of saltiness or liqeur for extra oomph then top a thin bitter sweet caramel layer for added texture.All the rose butter cream tastes like a mix of shortening abd margarine with a 1/2 teaspoon of sugar. Also leaves a filmy residue on the tongue. Use real butter, caramelize the sugar first, before finely grinding and mixing with real butter. Experiment with othrr fravors and updaye the design.Servicd - terriblePrice - overpricedTastes cheap.

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