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The phone number of Emnace's Grill is +639175546104, +63234558958.

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Emnace's Grill

Name: Emnace's Grill
Address: 84 Congressional Avenue, Bahay Toro, Project 8, Quezon City, Quezon City, Metro Manila, -
Telephone: +639175546104, +63234558958
Price range: ₱ 200 / Person
Rating: 3.7

3.7

14 Reviews

Review

₱ 200 / Person

Project 8

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84 Congressional Avenue, Bahay Toro, Project 8, Quezon City

+639175546104

+63234558958

Currently closed: 10:00 - 22:30

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Emnace's Grill Photos

Emnace's Grill Location

Takeaway
Meal Pickup
Toilet
Indoor

Emnace's Grill is located at 84 Congressional Avenue, Bahay Toro, Project 8, Quezon City. This is a Philippine restaurant near the Project 8.The average price range at Emnace's Grill is around ₱ 200 / Person,and the opening hours are 10:00 - 22:30.Emnace's Grill is a well-known gourmet restaurant in the Project 8 area. There are different kinds of food in Emnace's Grill that are worth trying. If you have any questions,please contact +639175546104, +63234558958.

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Emnace's Grill Reviews

3.7

14 Reviews

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Vanessa Gregorio
4.0
Lechon Kawali Meal (85) - very good! Sulit!Barbecue (23 per stick) - not superb but just okay for my taste. My companion, however, liked it very much.Lomi (185) - Big serving. Very good. Sulit as well.Ambiance - Do not expect much. This is not a pricey restaurant.Parking - Street parking for now. News is that they're going to open the adjacent lot for parking which would fit 40 cars.Inihaw na bangus - fresh! Better than the grilled bangus of R****s Barbecue.Other MUST TRY: Crispy Hito with Buro & TalongOverall, taste and value for money = HIGHLY RECOMMENDEDUPDATE, May 2018: Since their second branch has opened, the service at the old branch got worse and worse. One particular server there has to be reminded of what to bring to the table. The food is served -- but no spoon/fork, then no condiments (soy sauce, etc), no water... Guess they assigned their worst service crew in the old branch.
Iin Sri Angraeni
5.0
We got the value for our money, and even exceeded it. Maaliwalas yung place. Then may bar pa. (I forgot to take pictures of the bar, though)Waiters are accomodating and have initiative. They will come at you to ask kung may kailangannpa kayo kahit hindi mo sila tawagin. We ordered the GM2 good for 6 meal worth 730- inihaw na bangus (boneless)- pork sisig- 8 sticks of pork barbecue- inihaw na talong- 6 cups of riceThen we ordered an additional bangus sisig @ 140I just noticed na medyo overcooked yung pakbet. The rest is suberb. Boneless bangus, boneless talaga. One simple thing that i also appreciate is their classic 90s music. Especiall my all time favorite Air Supply 😁😁Definitely, babalikan ko to! 💪🏼
EJ Amoncio
3.0
I was expecting more from the place because it's usually filled with people. However, I find their food mediocre. They serve Filipino food and specializes on grilled dishes. It's nothing special for me.
Joseph Descalzo
5.0
What was once a small eatery and take out counter is now a huge establishment, with a bar, function area and weekend entertainment. Emnace's Grill is still located in Congressional Ave, but has moved to a bigger location. The main dining hall is more spacious and can definitely accommodate the big groups that used to patiently wait for an empty table, in the old restaurant. With lots of parking spaces, a big dining room and a bar area Emnace's Grill in Project 8, now has the facility for special events and catering service. The place is packed on weekends with the usual neighborhood and take-out crowd. Emnace's Grill is known for its no-fuss menu offering all-time favorites like Pinakbet, Miki-Bihon, Barbecue, Lechon Kawali and many more. Preparation is nothing fancy, the food is simple yet filled with home-cooked goodness. Service-wise, the staff is quick and very efficient. They are so used to dealing with big groups. Price-wise, everything is easy on the budget.
Biriyemekmidedi
3.0
Emnace’s Grill was established in 2008. It was just a small takeout joint back then and they only served a few round-the-clock meals as well as pansit and their famous pork barbecues. As years passed, the small takeout joint was transformed into a restaurant to better serve their growing number of customers.