Early Bird

Nilay Gürel

3.0

Me and my previous colleagues ate here on a Saturday evening to catch-up, and we availed their Eatigo promo. True enough, we really saved a lot.Legend: 1=💮 0.5=❄️Food: 💮💮💮❄️The food was delicious although serving was kind of slow, but that's okay for us since we were not super hungry at that time. At least, the foods are prepared on the spot. I tried the Bacon Slab which had a good flavor and the scrambled egg were good. The Salpicao was an okay for me, and their bacon and eggs were equally okay. Serving was, however, huge. I love to eat rice but I really felt full after eating 😊.Service: 💮💮❄️The servers were courteous, but something was kind of off. I am not sure what but I didn't feel accommodated from the start until bill checkout. Smiles were in order, but I did not feel sincerity on it. Hope customer service authenticity can also be improved in order to champion a good customer experience. Just to add, the discount promo to us was mistaken, so we told them that it was incorrect. When the bill was adjusted again, we didn't hear any remorse or even sorry for the mistake. Maybe, they just don't welcome the discount, though? But the timely and prompt refill of our water were good.Ambience: 💮💮💮❄️The place was good, chairs were really comfortable. Choice of music was good, too. I just noticed people were not really dining much at this place, so it kind of felt empty, and we felt uncomfortable chatting since we feel all eyes are on us (well, since we were the only ones there, maybe it's better during the morning?). The menu was a plus, it's a newspaper! Should I go back here?If on a discount, sure, since it's a bang for the buck. If otherwise, I have to check other alternatives and keep my options open for other meals.

Anabella Bethlea

4.0

3 points for their service and servings, and 1 point for the taste. I loved their service, the staff were friendly and the serving is generous, but there's nothing special about the taste of the food. The Sunny Salpicao was too salty for my taste. The adobo sunrise was plain and so as the eggs benedict.

Cicilia Xixi

4.0

ambience and ideas about breakfast is what you pay for here.presentations would make you wanna have everything, taste is a bit above on the average side. staff's are accomodating and nice.would still come back even though prices are a bit above average.Food - 3.5/5presentation -4/5staff - 4.5/5price - 3.5/5comeback factor - 4/5.i would still want to try out other entries from the menu.

Kartika_hutami

4.0

It was a beautiful and not so sunny mid morning when we dined here with my former colleagues. A reunion after a year!To be honest, I have an issue with steep price when it comes to breakfast (or it can be considered as brunch). Their menu is one of it but I never thought it was worth it. It's either I'll be overall satisfied with my dining experience or with the company that I am with. In this case, I'm good with the people I am with and the stories, jokes and laughter that we shared for a short period.I ordered the Lemon Butter Bangus. It was fried to near perfection, not burnt or greasy. The poached egg was cooked as it should. I cannot say anything more positive because the presentation of the food to us were just too elegant to describe! It was the kind of fine dining experience that I had in mind. Will definitely go back here to try their pasta section.The pink color interior design is just so girly but very pretty. It is so uplifting and thought provoking.

E R K

3.0

Ambience is nice, pleasant and spacious -- something you'd actually expect from a typical homey, breakfast-y place. Ordered the Grilled Cheese and Tomato Soup -- while it's OK, nothing really earth-shattering about it. I loved how the dish was plated though. Will probably go back to try some other offerings.

Cobainideh.id

3.0

Overpriced food. Does not even taste good. Except their spicy sardines?Im not pleased with their interiors. It's not well lit. They should do something with the high ceiling. There is something missing...They accept debit payments.

Mamie Lily

3.0

I really love the interiors of Early Bird, it's so bright and inviting --truly a good place to start the day in.I tried the lemon butter bangus. Although the plating was on point, I'm afraid I didn't really taste any lemon. The poached egg was well done and so was the bangus, but for its price, it just looks like a fancy-plated bangus dish. Not bad but I wouldn't say sulit.I was very happy with their version of hot chocolate though! I was supposed to get their butterbeer but it unfortunately wasn't available. They call their hot coco s'mores so expect a drizzle of chocolate syrup with graham sprinkles. Not only was it so cute to look at but I liked that it wasn't too overwhelming in sweetness given the generous amount of marshmallows.

Enes Başaran

2.0

Buttered chicken, carbonara, puto bumbong pancake, bland. Not worth it. Tagal pa ng serving. Almost an hour yung serving ng food ng mga kasama ko. Di talaga masarap. Kung kakain ka dito, tenderloin tapa at champorado ang orderin. Yung masarap. Pero overall, I do not recommend this and will not eat here again.

Yenea Dacayana

3.0

Had breakfast here last night (thank you Eatigo) and I thoroughly enjoyed the experience. The adobo sunrise didn't disappoint, however it had a bit too much vinegar. You get to choose what kind of egg you want on top too. I chose poached. The yolk porn was real. Their fries were forgettable though. Didn't seem like they were made from fresh potatoes. But, my favorite is the bacon chicharon. I should have just ordered 3 sets of those.

Akosi Charlie

4.0

This is a great breakfast place!The beef tapa had a really great taste, while being tender at the same time. It’s best paired with its vinegar, even if I’m not really a fan of tapas with vinegar.The french toast was yummy! The flavor of cinnamon and butter, with the crisp and softness all the the same time made it amazing. The bacon was also crispy and tasty.I don’t recommend their Carbonara. It was nothing special. Might as well just order crispy bacon if you still want more food.But overall, I had a great time here.