Dulcinea

Fong Joanne

3.0

Quiet ambiance and relatively older crowd so it's most ideal for breakfast meetings. The breakfast menu offers both Spanish and Filipino fares. I tried the Spanish Sausage and Eggs breakfast tray. The portion of the sausage looks small in size. But the flavor is definitely there. Don't forget to order their popular Churros. Despite the emergence of many Churros shops in Manila lately, I still find their Churros and chocolate dip one of the best.

Anıl Anıl.

3.0

Dulcinea is a classic at this point, though it may be in danger getting a bit stale at times. Their main attractions are still good, like their salpicao and their baked spaghetti. Their churros are still good, though their chocolate is not as thick as it was before, and isn't as rich. There's just a feeling that time has passed dulcinea by. However, you can still get a good meal here, though the value for money may not be as solid anymore.

Meilin Liliana

5.0

Late post. When you dine at Dulcinea during the month of love, they serve their famous churros in heart-shaped forms. How cute is that?! There have been several churros places popping up all over the metro, but to me, Dulcinea is still my no. 1 choice for churros. Theirs is the perfect recipe, and their tenure (established in the 60s) in the restaurant business is a testament to that. They've been serving churros long before it started trending in Manila's food scene! Crispy, golden deep fried dough, paired with a rich chocolate dip, that I end up drinking if there's no churros left. A close contender for must-have desserts at Dulcinea is their chocolate eclairs. Some would argue that their cream puffs are better, but I think it's just a matter of one's flavor profile. The dough and custard are actually the same. What sets the two apart are its shape (the eclair is oval while the cream puff is round) and its topping (chocolate for the eclair and caramel for the cream puff).

Joansen Felix Kwo

4.0

I've never visited this resto my whole life despite it's near where I live. I just want to give comments on their cake. Their white chocolate cake was scrumptious! My family and I loved it. A cake you won't regret.

Christian Manter

4.0

One of the all time "Tapas" at its best...Gambas and Garlic Champigniones are awesome.Food 9/10Service 9/10Ambiance 9/10Value for Money 9/10

Yiğit Eren İstif

4.0

Went to visit this branch recently after never having eaten their food for many years. Happy to say that I am still not disappointed and they still have maintained the quality and added more new items.

Miguel Legaspi

3.0

After having dinner in another restaurant in the area, we came to this Dulcinea outlet to let the kids have some dessert - the churros. Ahhh...churros! Since it is the best, we adults gave in to the temptation ...and had churros ourselves. The dieting is postponed to some other day.The place is big and the have function rooms upstairs. Probably nice to hold meetings or small occassions here.Am giving a 3.5 for now for I haven't tried their meals yet.

Alexis Anjeory Barce

4.0

Always always on top of my list is their salpicao rice! Never failed to satisfy my craving and hunger. Also tried their albondigas---fried meatballs with gravy for starters. My hubby ordered chicken in saffron and almond sauce with asparagus-tasted a little bland though. Must try is their tropical shake in pitcher as well!

Johanes Panjaitan

4.0

Dinner date time! We tried out Dulcinea because I was really curious about the raves regarding their chocolate churros. We ordered my favorite spag bolognese, baked cheese spag, clubhouse sandwich and of course their churros. Servings were huge which surprised me! The pasta was excellent and cooked well and the sauce was heaven! The clubhouse was also good for 2-3 people which is great cost for the price! Now comes the churros- delicious comfort food! They also did not charge for service tax. Ambience was perfect for a date night despite the ongoing construction of the restaurant! Will definitely come back here!

Alima Aya Galang

4.0

I first visited this Dulcinea branch 15 years ago when I would buy cream puffs to satisfy my sweet tooth. I'm glad to see that it's still around. Recently, I dined there with my officemates for lunch. I ordered Chicken Ala King: the chicken pieces were tender and flavorful while the pastry was flaky. I had some churros as well which was a great finish for the meal.