Domo is located at 270 Tomas Morato Avenue Corner Scout Limbaga Street, Sacred Heart, Quezon City. This is a Japanese restaurant near the Tomas Morato.The average price range at Domo is around ₱ 500 / Person,and the opening hours are 8:00 - 18:00.Domo is a well-known gourmet restaurant in the Tomas Morato area. There are different kinds of food in Domo that are worth trying. If you have any questions,please contact +6323323940.
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20 Reviews
Balmesvitts
1.0
If I would rate this restaurant, I would rate it -5 but website do not have a negative star feature. Oh well.Dined here during father's day with my family. The food was below average. Nothing extraordinary and not spectacular. Las Vegas sushi was okay though.SERVICE WAS TERRIBLE. We waited for our food to come atleast for 15 mins. They also have missing orders. (ex. I ordered 2 a la carte ebi tempura, they gave us 1) even my dad's kimchi and teppanyaki was not serve.Their tea was overpriced too.Cooks and waiters are slowpokes. They need training or perhaps leave their job cause they are not doing well. I don't care about the word "sympathy" or just because their tired cuz their job was so simple yet they didn't do it right. Well, atleast give our orders correctly. Pinili niyo yan.This restaurant is so bad that it made me bother to write a review which for me is a tedious thing to do. Thank you for ruining my day and our dinner. By far, this is the worst restaurant I have ever eaten. To my fellow foodies, stay away from this establishment. TOTALLY. WASTE. OF. TIME. AND. EFFORT.
Bazawi
1.0
My worst experience in a restaurant. The eat all you can promo is overpriced at P500.00. You are better off eating at a fast food place such as Tokyo Tokyo which has way better food, service and cleanliness.We opted for the eat all you can with plain water. Our server was Joy. I asked for some ice. She said that there was no delivery. So, I asked, are you also serving soft drinks without ice. She confirmed. Soon after, I saw other customers who ordered soft drinks, they were given ice. I asked Joy again, if I could have ice since I saw that they were already serving ice to those who ordered soft drinks. She again denied my request, this time saying that the customers arrived ahead of me. I told her that no, they did not and we have in fact arrived earlier than they did. She then told me that they just scraped their last supply of ice. Shortly thereafter, another waitress gave an entire glass of ice to a customer who ordered beer. This time around, I talked to Joy and that other waitress and told them to stop lying. If it was their policy to not serve ice to those who ordered only water, they should have said no from the get go. This time around, that other waitress, finally gave me a glass of ice.Of course, to make matters worse, our food arrive very late and others who arrived after us were served earlier. I especially notice this with respect to the tempura. I asked one of the waitresses why tempura was served to a table who arrived after us. She said it was because they ordered a la carte. Soon after, I noticed that tempura was again served to another customer who likewise arrived after we did. I told the waitress that such customer was also availing of their unlimited promo. After I complained the second time, our tempura finally arrived. It took them more than an hour to complete our orders. The last dish that arrived was one of those we ordered first.The interiors were not at all clean and the rest room was dirty. Interiors in Korean eat all you can places are much better. Air con was not working properly.When we asked for the manager, the waitresses said that they had no manager. When we asked for the owner, they said the owner has not shown up for a year.Ugly interiors, low quality food, and bad service.
Lizzy Cortez
2.0
Place: Basic. Clean. No frills. Spaces between tables are a bit small for my liking, but maybe that's just me. :)Servers: Polite. But, for some odd reason, even if they write down the orders, some of ours weren't served.Food: We asked one of them how big the servings were. She said small. When the food came out, they didn't kid. That asupara bacon looked like they harvested a cluster of very tiny asparagus and wrapped it in bacon. The katsu (both pork and chicken) was a bit dry. The tempura was mostly breading, and they weren't the huge tiger prawns we were used to. The curry sauce was passable. If it was made from scratch, I could taste the flour of the roux. If it was pre-made, I could still taste the flour of the roux. One of our companions said, "This tastes like gravy." I didn't taste the teriyaki, only Sparky did so I can't comment on it. The kani salad's cabbage taste like they've been shredded for a long time. The cabbage side dishes of the katsu and the katsu curries are yummy, but that's because of the goma sauce.If you're a fan of sashimi, maybe this place is for you. (I'm saying this because our companions who were "judging" the food that were served gave a thumbs up SOLELY on the sashimi.) They serve the sashimis really quick. It's the meals that get served in.slow.and.small.increments.Parking: Available.PS: If we were alone (as in just the two of us), we'd probably give the place a 3.0. I'd have been happily eating. But since others were commenting on the food (and they've eaten in more Japanese places than I have (feeling ko), then I defer to their judgement.
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