Crisostomo

Rio Krisna Ramdani

3.0

Crisostomo is a perfectly okay Filipino restaurant, it's not a place that would ever really blow you away, but it's solid. Their sizzling tofu and squid al jillo appetizers are pretty good, but my favorite dish has to be their adobong pusit. The adobong pusit kind of tastes like a better version of the squid al jillo, they seem to be the same garlicky base but with some extra flavor added on. Their paella negra isn't too flavorful, I wouldn't go for that again. Their tuna belly is fine, but it's pretty pricey for what you're getting.

Erie Basuki

4.0

Had a great dinner here with my family. The dishes were good. Love their Laing with Lechon Kawali and Kare Kare as well as the Isaw but I forgot to take picture of it.

Sarah Sofia

2.0

Restaurant was okay as well as the food. Nothing extraordinary. It is on the pricier side. Portions are a little bit small for what you paid for.

Cheska Rellon

4.0

Great Filipino Food! Great Ambience! although the price is a bit pricy for the amount of serving! Title of their food very interesting 😊 like manok ni san pedro! Sinigang na Miso is a MUST Try!

Life Is Great

5.0

We celebrated my fiance's birthday here and we enjoyed the foodAmbience 5/5Price - value for money 4/5Staff 5/5Bagumbayan Lechon 5/5Quiroga 4/5San Gabriel 4/5Liwayway 4/5

Grace K.

3.0

Don Rafael Crispy Pata - Yeap, crispy in a way na hindi siya matigas. Malasa yung meat. Good for sharing for only 695 pesosDe los Santos Plate - Wow ang daming laman! Comes with pork bbq, liempo, chicken, binusog na pusit, bangus, tahong, inihaw na tahong and achara. Perfect to if madami kayo kasi good for sharing na talaga. Nakakabusog! Manok ng Diablo - Good for sharing din, kaso yung ibang part ng chicken medyo dry.Kare kare - May hindi ako nagustuhan sa lasa ng peanut sauce, hindi ko lang alam kung anong spices/ingredients yon na medyo may ibang lasa.

Pauline Avelino

4.0

We love their bagnet and variety of seafood. Staff service is highly recommended. The resto extended great effort in hosting our dinner with our foreign guests.

Heather Carrington

4.0

Visited the branch for merienda cena last March10. Staff were efficient in handling our advance reservations. They also waived the corkage for the small birthday cake I brought in which was sugar free (they didn’t have that). Food was excellent to name a few - the pork adobo, the kinilaw, the squid, etc I think this branch is better than the others service wise.

Shakesprella

4.0

Our first visit here at Crisostomo was amazing. My folks had lots of fun reading their menus which were named after characters from Philippine literature. The place is small but well maintained. Food is great and very tasty too. Customer service is also an A+. Overall it was a pleasant experience, another addition to our list of food spots! 😁👍🏻

Kaye O

4.0

My family had a great time here in celebration of my grandma's birthday. Service was speedy, and we enjoyed every dish.Our appetizers were papaitang baka (Florentino) and baked mussels (Protacio's Pride). The soup had a sour almost-sinigang taste. The mussels had a delicious melted cheese layer, but it went a little overboard with the salt serving.  I couldn't get enough of the tangy Sinuglaw Tarsilo and kuhol/snail (Caracol), perfectly paired with coconut milk and kangkong. Onto our mains, the Lengua Laruja had the right amount of tenderness, while the crispy beef pata (Don Rafael) was, well, crispy and nicely seasoned. For dessert, we shared a slice of mouthwatering mango cream pie (Olimpia).