Chopstick House

Gelli Anne Buenaventura

Must try yung pancit nila although I find it a bit pricey considering you can get the same quality but at a lower price sa ibang food joints. The rice bowls are superb especially for those who are on a tight budget, the kind where you need to eat but has to stay on a very limited budget because you are on #petsadepeligro (meaning that your salary will be due soon but you need it asap!) The ampalaya on the beef rice bowl woth ampalaya was still crunchy enough, half cooked and a bit bitter but I don’t mind because it only means that the nutrients are still intact. It was also clear that they do not use MSG on their food because some of the dishes tastes bland, but I guess it’s better that way. You could always ask for soy sause of fish sauce anyway in order to improve its taste. The siomai (served at 4 pcs) for Php45 was good enough. It is filled with fillings, siksik sya and hindi tinipid. So more or less, you get value for your money. This is better than Chowking’s. Nevertheless. I enjoy dining at this place and perhaps I see myself coming back for more.

Ryan Paren

I’ve been seeing this establishment whenever we pass by the area but since it’s quite a few walks away from the malls and the usual dining places we frequent, I was able to try to dine here just recently.Food is cheap but taste for me is good. Hubby and I were happy with our orders and personally, I would like to go back again. They no longer have credit card transactions though but I guess it’s ok since food is affordable. They also offer meals and packages which is a good option.