Casa Marcos X Baguio Craft Brewery is located at Second Floor, Il Terrazzo, Tomas Morato Corner Scout Madrinan Street, South Triangle, Quezon City. This is a Spanish restaurant near the Il Terrazzo.The average price range at Casa Marcos X Baguio Craft Brewery is around ₱ 900 / Person,and the opening hours are 8:00 - 18:00.Casa Marcos X Baguio Craft Brewery is a well-known gourmet restaurant in the Il Terrazzo area. There are different kinds of food in Casa Marcos X Baguio Craft Brewery that are worth trying. If you have any questions,please contact +639062213615, +6324418134.
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5 Reviews
Indra Mulia | IG @mrindramulia
2.0
i'll be brief. the restaurant is a complete letdown. the steak is only available in one temperature - well done. the service leaves a lot to be desired. train your staff...
Christine Marie Caperida
5.0
Surprisingly great paella considering the 3.3 rating (at the time of writing), with lots of toppings and a superb flavor. Gambas was also good, shrimp was cooked perfectly.Would definitely be back to try the other paella variants.
Utami Huwaida
4.0
As a Gen X-er, Casa Marcos is a familiar "face". For millenials reading this review, Casa Marcos is a traditional Spanish restaurant that will satisfy your cravings for Lengua and Callos. They are also best known for their Paella and pandesal. I remember in the 90s when my friend's mom would call 2 hours ahead to order their bestselling paella just in time for their family dinner.So for Father's day, feeling nostalgic, we decided to give this classic place a try since they opened near our house. Waiting time wasn't bad considering it was a father's day weekend.We ordered ceasar salad, Lengua, fish moliniere, saffron paella and Spanish chicken. For 4 people (1 senior) our total bill was only P2,100 and this is with a take home of 1/2 chicken. Our verdict? We just rediscovered a wonderful place to satisfy our paella cravings.Service was brisk and attentive. Though there was a strand of hair on our salad, I'd let that slip because the wait staff were quick to apologize & change our salad to a new one. I don't know if it's because it was father's day, we were in high spirits and didn't want to make a big fuss.... or maybe because the food was THAT good that we were forgiving. I swear I'm normally not that forgiving with hair or bugs on my food. But maybe it's because of their yummy pandesal that they served piping hot as soon as we sat down....Ambiance, their interiors are simple and I can see that they've somehow modernized and cut back on their furniture. I actually don't mind since the price and ambiance are somehow equal.Anyways, overall it was a good experience and we will surely be back for more good Spanish food....And maybe by that time I'd be able to remember to take photos!
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