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4.4
10 Reviews
(5)
(4)
(1)
(0)
(0)
Melih Niyazi Mızrak
4.0
We ordered through website. The service was quick, but the cakes aren't in good shape when it arrived. When in terms of the taste, I love how fluffy and tasty their cakes are, especially the array of flavors to choose from. Pricewise, a little pricey but if you want to indulge, it is worth it.
appraise this reviewSuperStef
5.0
The cakes of Caramia has been part of my family’s table during special occasions. Even ordinary days, when we thought that we wanted to have a cake, its always Caramia as our 1st choice. For Christmas, we had the Pistaccio Chocolatto and for New Year, we had the Smores. Super yummy and really no wrong moments with Caramia cakes.
appraise this reviewGito Sanarko
5.0
We always order ice cream here on cups or on cones. I suggest you order the one in cone. Tried different flavors of their ice cream and all are just so good. The best is their Turtle Pie ice cream, a must try. Planning to order and try their cakes soon.
appraise this reviewSheyna Marie
5.0
Their classic ube cake is a must try soft, light and perfectly balanced of sweetness you will really taste the purple yam ..perfect layers of ube chiffon,ube halaya and ube flavored whipped cream ...PERFECT!
appraise this reviewHanny Zulfina
4.0
Offers a wide range of gelatos, refrigerated cakes, gelato cakes.The place is simple and relaxing.❤ Best Pick/s: Ube Cake, Sea Saalted Honey Crunch, Chocolate S'mores, Dulce De Leche, Toffee Almond Rocca, Cookie Dough,
appraise this reviewCara Mia Cakes & Gelato is located at Ground Floor, Bellagio Square, Laging Handa, Quezon City. This is a Italian restaurant near the Tomas Morato. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Cara Mia Cakes & Gelato is located at Ground Floor, Bellagio Square, Laging Handa, Quezon City. This is a Italian restaurant near the Tomas Morato. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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