Cara Mia Cakes & Gelato
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Cara Mia Cakes & Gelato

4.0

20 Reviews

Review

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₱ 250 / Person

Ayala Fairview Terraces

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Cara Mia Cakes & Gelato Reviews

4.1

20 Reviews

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  • Mark Barlongay

    4.0

    Nakakaiyak ang sarap ng gelato at gelato cakes nila. Highly recommended yung mango sansrival at mango passion gelato cakes, tapos yung cioccolato gelato. Basta ang sarrraaaaaaap. Ang gaganda pa ng itsura ng cakes! :)Reasonably priced din. I'd choose this over cakes from other cafes, even the popular ones. Mas mura rin yung whole cakes nila kumpara sa iba. Service is good, both for SM Fairview and Fairview Terraces branches.

  • Indira Pratiwi Wibisono

    4.0

    Love love their Ice Cream (especially Blueberry Cheesecake) but a bit expensive. Their place in Ayala Terraces is a perfect place to hangout.

  • John Eustaquio

    5.0

    I've been waiting for this cake store to get near my place so I am glad they finally had a mini branch at sm fairview. What can I say, it's chilly good!

  • Dave Trevino

    3.0

    Choosing which flavor to order was like a silent battle deep inside because of many choices each looked promising. So we chose the simple flavors blueberry cheesecake and espresso for my friend. I loved our choices, right sweetness and flavor.

  • Kerim Turanli

    3.0

    I am a big Amici fan and always order Caramia cakes for dessert. I love the uniqueness of their flavors for gelatto and even their cakes which are not the usual stuff.One particular observation for this outlet though is the lack of warmth and friendliness of their staff. Considering that they're inside the mall, they should be friendly enough because they will definitely encounter customers and even non-customer from different walks of life.

  • Apol T

    3.0

    Salty pasta. And small portion of serving -.- but the cakes and ice cream are great.. Yet a bit pricy. I dont know in other branches but the staff here is very slow when it comes to service. I cant imagine but yeah.. I like the ambiance tho.. And the furnitures and the frames on their wall!

  • Boyd Durana

    4.0

    After Ate Abby's sushi nostalgia, she opted to treat us at Caramia. We both tried the cookie dough while her boyfriend Momon tried the triple chocolate? Not really sure hahaha but the one that tastes really chocolatey while Colleen had the blueberry cheesecake. I enjoyed everything but I guess the cookie dough had so much going on for me. I think I liked the blueberry cheesecake better.

  • Joanna Morden

    4.0

    No other customer but me on April Fool's day 2015, 1pm. The Ragu lasagna looked delish. So I ordered it. I, of course, also checked the desserts out. I've tried Rouge, so I got one slice of the mango sans rival. Verdict: The lasagna was okay. Reheated to be sure. But it was filling. The meat and cheese were succulent. The star of the meal was the mango sans rival. It was not too sweet, but it tasted great. I'll definitely come back for the other gelato cakes.

  • Eden Naval

    4.0

    This is my quick stop for dessert after eating in restos in fairview terraces. I love Chocalate therapy gelato and the brazo de mercedes cake. Almost the same price as banapple. Cheaper than coldstone.

  • Boomy Playsyt

    4.0

    Went here with my friend to celebrate her birthday in advance. We've ordered creamy pesto prosciutto, meaty lasagna, rouge, brazo gelato and two iced latte. The server asked us if we can wait for 15 mins for our orders to be served on which we agreed. Surprisingly, our orders came just around 8-9 mins. As expected, all the foods taste great and the ambience is also nice and promising. I will definitely come back for more and will recommend this to my friends.

Cara Mia Cakes & Gelato Location

  • Meal Pickup
  • Dessert and Cake
  • Outdoor
  • Indoor
  • Wifi

Cara Mia Cakes & Gelato is located at Upper Ground Floor, Ayala Fairview Terraces, Maligaya Road Corner Quirino Highway, Novaliches, Quezon City. This is a Italian restaurant near the Ayala Fairview Terraces. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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