Cafe Breton

April Camille Mariano

3.0

Cafe Breton used to be my go-to place when I'm craving for crepes. However, during my most recent visit, I have noticed a slight change in their food. The crepes were relatively smaller than they used to and had fewer toppings. They're overpriced too. I ordered a nutella crepe and asked for additional banana and ice cream scoop and to my surprise, the size was too small and had only about 5-6 slices of banana. The total bill for this particular order was around P280 PLUS service charge. Not worth your money anymore.

Cateren

3.0

Budget: 500 for two.Place: Cozy but a little dark.Food: Good but nothing so special.I was surprised that this cafe had a very affordable price coz they look so chic for me heheAnyway, the place is good. I like their spaghetti but nothing so special though. Their ice cream is the one that made me happy coz its really good specially if you have a sweet tooth. :)

Galuh Wiji Rahayu

4.0

Love their crepes!! ❤❤. We ordered Blue berries and creme, La Delice, Deja vu and Le Magnifique, and all of them were yummy 😊😊. Will come back to try out their savory dishes :)

Ali Can Karakoyun

4.0

food - 5plating - 4price - 4.5ambiance - 5service - 5good for groups: yes (small group)parking: malloutdoor seating: yesdelivery:take-out: yes😉😉😉😉😉photos:-Hearty Breakfast-Le Magnifique and La Pinay

Shayne Quilab

4.0

This is the ultimate comfort food place. Food is very good and reminds me of home. I dont have anything negative to say except there are too many choices that its hard to choose what to eat. 😊

Paulina Aleccia Solano

5.0

My forever favorite crepe place! If you haven’t tried any of their breakfast plates yet, you better order one of those during your next visit! My favorite would be their Sausage platter, I can’t even count how many times I’ve ordered it 😂. We also brought my grandparents here last Sunday. It was their first time trying out Cafe Breton. My grandma loved it so much she kept on repeating that we should eat here more often (said it at least 3 times in a span of an hour hahaha). Highly recommend everyone to try their crepes! 😍

Jornalyn Laroco

4.0

Best crepes in town! If you want a typical French breakfast then get the crepe with butter sugar and lemon. If you want a twist on your crepe, I suggest get the deja vu. That will blow your mind! If you want some savory meals I suggest get the egg casserole or hearty breakfast plate instead of their savory crepes. Because the savory crepes seem to be much dryer than what they should be. Their parfaits are alright, but I really suggest to just get a dessert crepe to satisfy your sweet cravings. Also don’t forget to try their hot chocolate, it’s like a hug!

Niña Falguera

5.0

Absolutely looooooove the food here. So satisfying. Great quality ingredients. Good prices. I love the build your own crepe option so you can really make sure you like everything that goes into your dish. Oh and their coffee is DELICIOUS!

Diana Reyes

4.0

It was my cheat day and it seemed that the rest of the family was on cheat day mode as well even if they were not on a diet to speak of in the first place. No one among the group bothered to order a salad, not even a mini side salad, tsk, tsk. We all skipped directly to the mains.First up, the Breton Mozzarella Burger.  Mozzarella, the menu said. But there was no Mozzarella there. Oh wait! It was inside the burger! As in inside that thick, lightly charred, beef patty. I took a picture to prove it, but the image was a mess and it resembled less of the juicy burger and more of a roadkill.  And now to the Galettes (and the orders that were very hard to pronounce).  Galette Paysanne (whole Hungarian sausage, onions, sunny side-up egg, asparagus with cheese sauce).  The sausage was huge,  with a little bite.  And quite spicy, according to hubby.  The Galette Bretonne (spinach, shrimps sauteed with crab meat and onions, fresh cream, Gruyere cheese) is my order and I can say no wrong with it. It was an isosceles triangle of buckwheat flour, milk and eggs that holds the melted cheese, spinach and shrimps inside the warm pocket. The seasoning was just right, with the tart juice of the lemon cutting into the richness of the cheese and the bechamel.The Galette Americain (beef patty, egg sunny side-up, tomato provencal, mushrooms and mushroom sauce) was for mom. There was no mozzarella surprise inside the patty this time, with the cheese sauce out and over the button mushrooms.  Egg was over done with the yolk cooked through and through. The Princess ordered the DIY (of course!), bacon and mozzarella inside a buckwheat crepe.  And she just had to have an order of good old, reliable Spaghetti which was meaty and not on the sweeter side, much to my liking (side note: I like the blue on white color scheme of the serving plates, and my...they are heavy!).  For dessert, we ordered Deja Vu (mango, special cream sauce, caramel syrup, vanilla ice cream and whipped cream).  Mangoes and cream sauce nestled inside a pillowy soft crepe...I made the mistake of not asking for a timer because I would have loved to find out just how long (or short) this dessert lasted in front of us. The other dessert lasted a little longer, not because it did not taste good because it did, but because it was served a lot warmer. And it had nuts, so the need for a longer chewing time. Le Magnifique (banana, choco-hazelnut spread, whipped cream and almonds drizzled with chocolate syrup).  The whipped cream was oozing all over the warm crepe. It was a mess, but a delicious mess. I usually do not drink anything cold after a meal since...well, since I started my diet. But it was a cheat day.  So I cheated. And it was worth it. I cannot say anything else to describe this wonderful concoction except to tell you, that if ever you dine at Cafe Breton, be sure to try this one.  Banoffee (cold espresso with blended banana and caramel syrup, topped with whipped cream).  Daughter had the very foamy Rootbeer Float, the kind I missed growing up.The restaurant maintained a warm, homey ambiance that resonated thru the mainly wood decor. It had a seating capacity of around fifty people.  Not that big but not that cramped either.  Service was friendly and prompt.

Davina Mandrawata

4.0

Honestly this place needs better lighting! BUT it never stopped me from going because the food and service are amazing as always. I've been going here for years and when I ate here yesterday, I felt like a kid again. I forgot to take the picture of the pasta and coffee but I had the spaghetti and it was worth 210 pesos. A solid 10/10. Also had the crepe which was my favorite! Perfect aldente crepe with mangoes and cream, iced cream and caramel syrup only for 280 pesos! Iced coffee was yummy as well. Will definitely come back!