Café Oley is located at 76 Malakas Street, Pinyahan, Quezon City. This is a Philippine restaurant near the Diliman.The average price range at Café Oley is around ₱ 500 / Person,and the opening hours are 8:00 - 22:00.Café Oley is a well-known gourmet restaurant in the Diliman area. There are different kinds of food in Café Oley that are worth trying. If you have any questions,please contact +63277381029.
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10 Reviews
Sylvia
4.0
We passed by Café Olay some time last week coming home from dinner at Matalino St. It was just sheer curiosity at first but there's something about the simplicity of the place that was just too intriguing for my website friend. So, when we were both starving this arvo after having back to back group exercise classes, this was the first thing that came to his mind and I was just too hungry to think of something else.It was past 3pm so we didn't have a hard time parking but I imagine it would be tougher during meal times.We liked the homey feel of the place the moment we stepped in. As it's summer, I also appreciated the air conditioning that was set at just the right thermostat.We ordered tokwa't baboy and kare kare bagnet (and rice!) which arrived not too long after. They give huge servings so although it's slightly more pricey than other similar places, it's more justified here. The kare was creamy and the sauce was really heavy. It was perfectly complimented by their Olay shrimp paste (bagoong) which is also a winner on its own. They really did use bagnet so it was heavenly. The presentation was nice too, even for the tokwa't baboy which was equally yummy with its soy sauce and the sour tangy taste fighting in your mouth. The utensils weren't the cheap kind, almost like the new silverware Mum would take out of her cupboard during fiesta or when there's a visitor. The entire place including the toilet was really neat too.Of course, who'd forget dessert? The pastries on display were just a sight to see that we actually ordered and had dessert before our actual meal! Their sansrival was also delicious with just the right sweetness I love it! We will most certainly be back to try their other dishes next time.And oh, did I say we also got some cinnamon rolls for take out? 😜
Mehmet Harun Atasoy
4.0
Cafe Oley is a new destination restaurant conveniently located at the back of East Avenue. The place has a warm ambience of a filipino spanish home, the perfect place for family gatherings or even a date! They serve Colonial Filipino cuisine. The dishes that stands out in this place is their grilled tanigue thats served freshly off the grill, the very tender ox tongue and stuffed squid with a twist! A must visit!
Ryan Sadac
4.0
Cafe Oley is a family home converted into a restaurant and located near East Ave. The ambiance is homey and relaxing, and a perfect place for a date or a meal with the family. The restaurant serves classic Filipino comfort foods with a modern take. Be sure to save some room for dessert as the owners are pastry chefs, and the cakes they make are not only appetizing to the eyes, but to the tastebuds as well.I had the opportunity of eating here through the invite of the owners, so meals and drinks are complimentary. For this visit, I tried a number of dishes including:- Sisig Bombs (Php150) - another name for the famed dynamite - green chillies and pork wrapped in spring roll wrapper then fried. Instead of pork, they used sisig for a different taste and texture. I love the crunchiness and flavor of this dish.- Tawilis Salad (Php170) - mesclun greens with assorted vegetables and cheese. The star of this dish are the tawilis, crispy fried small fish that gives the needed crunch and saltiness to the salad. I don't get to eat tawilis often, but I like how it taste. If you are more into the tawilis than the salad, they offer crispy tawilis in the appetizer section for only Php160.00- Paco Salad (Php160) - seldom do I find this classic Filipino dish in a Filipino restaurant. I am very happy to see this here. The fiddlehead ferns are crunchy and the added tomatoes, salted egg, shrimps, red onions, and the sour calamansi vinaigrette just blends everything up to a very tasty dish. One of my favorite dish during this visit.- Lengua (Php330) - literally melts in your mouth in rich mushroom sauce.- Kare Kare Bagnet (Php290) - probably one of the most visually appetizing kare-kareng bagnet I have ever seen. It has a beautiful plating and a sweeter-than-normal peanut sauce which complements the salty bagoong of their own concoction. The bagnet is crispy and satisfying.- Pork Belly Roll (Php460 for 500g) - I am not a fan of this, but most of my friends say it was delicious. Maybe I'm not really a fan of pork rolls. The meat was okay but the skin was disappointingly not crunchy.- Grilled Tanigue Tail (Php260) - the fish is tender and you can taste the charcoal grill of it. I love the sweet and sour sauce it marinates in. This is a must-try.- Stuffed Squid (Php310) - perfectly cooked whole squid stuffed with vegetables and cheese. I was surprised with the cheese because everything goes well with cheese. It made the fillings creamier. Although, the fillings would be better if they were sliced a little bigger so that everything would combine well.- Adobo Rice (Php230) - what I like about this is that it is not oily and not salty.- Seafood Pasta (Php310) - slightly spicy tomato sauced linguine with generous servings of fresh seafood.- Penne Pesto (Php310) - lightly-creamed pesto with chicken chunks and tons of button mushrooms. A delight to eat.- Rainbow Velvet Cake (Php140) - one of the few shops I know that serves really good rainbow cakes that are smooth, moist, and good. I am not a fan of food coloring, so a few bites is enough for me. :-)- Exotic Cake (Php130) - a medly of coconut and mango. A refreshing taste.- Ensaymada (Php90) - soft and fluffy and glazed with caramel.Overall, food and service are good. Will definitely visit again if dropped by the area. Also, do visit them during their Grand Opening on February 15. I am sure it will worth your while.
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