Burgoo is located at Level 4, Robinsons Galleria, Ortigas, Quezon City. This is a American restaurant near the Robinsons Galleria.The average price range at Burgoo is around ₱ 750 / Person,and the opening hours are 8:00 - 18:00.Burgoo is a well-known gourmet restaurant in the Robinsons Galleria area. There are different kinds of food in Burgoo that are worth trying. If you have any questions,please contact +63286336256.
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17 Reviews
Anthony Bernardo Abustan
4.0
For lunch, my co websites and I had the chance to try out dishes from Burgoo. Burgoo stew - combination of pork, chicken, beef, with carrots, peas, potatoes tomatoes, garnished with green beans, corn and parsley. Serving size is already good for two for appetizer. I love this! The tomato soup base was seasoned well, with the right balance of sweetness and tanginess of the tomatoes.Taco - my top favorite amongst the dishes we had. It was served uniquely in that you have to deconstruct everything and mix well. Aside from the concept, I love the overall taste of this dish. The greens were even cut evenly, which is quite amazing for me. The taco sauce, tomatoes, cheese,salsa, greens and ranch dressing perfectly blended well. Definitely must order! Chicken Diane - another top favorite of mine. This pasta dish looks so simple and plain and can easily be ignored but I warn you NOT. Almost everyone from the website group had this in their top three favorites, that's how good this dish was. The garlic pasta was flavorful on its on. Add to that was the Diane sauce which is a bit creamy but is very different from carbonara. The grilled chicken on the side was so flavorful and juicy. Definitely another must order in Burgoo!Supreme sampler - a combination of mozarella sticks, calamari, bacon cheese fried and buffalo wings. I love the mozzarella sticks in this dish.Seafood Jambalaya supreme - a combination of mussels, sausages, chicken, peas, shrimps, calamari on a bed of long grain rice with cajun flavor. Another crowd favorite. It's a all in one dish as there's rice and viands already in it. One can't help but munch and before you know it, it's all gone.Shrimps and ribs platter - a combination of cajun shrimps and barbecued ribs with corn and fries on the sides.For dessert, we were able to try three variety of cheesecakes. All with distinct taste. As I'm a dessert person, I easily loved these three varied cheesecakes. Raspberry cheesecake, oreo cheesecake and brownie fudge cheesecake.I'll definitely be back to have those new favorites of mine.
Quin P
4.0
The place is spacious for us since we dined late in the evening. It's a good place to share delicious foods and good laughs too. Staffs are accomodating too.
Shavici Veradiana
5.0
5-stars for the chef. when we arrived at the resto around 11am, he was the only one around. Looks like the servers were late. He would then take the orders send out bills and cook all by himself. Would also even take phone calls for the resto. He too is still friendly or approachable given that scenario.
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