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Bricks and Copper is located at StrEat: Maginhawa Food Park, Teachers Village, Quezon City. This is a Turkish restaurant near the StrEat: Maginhawa Food Park.The average price range at Bricks and Copper is around ₱ 250 / Person,and the opening hours are 8:00 - 18:00.Bricks and Copper is a well-known gourmet restaurant in the StrEat: Maginhawa Food Park area. There are different kinds of food in Bricks and Copper that are worth trying. If you have any questions,please contact +6326543741, +6326972007.
Bricks and Copper is located at StrEat: Maginhawa Food Park, Teachers Village, Quezon City. This is a Turkish restaurant near the StrEat: Maginhawa Food Park.The average price range at Bricks and Copper is around ₱ 250 / Person,and the opening hours are 8:00 - 18:00.Bricks and Copper is a well-known gourmet restaurant in the StrEat: Maginhawa Food Park area. There are different kinds of food in Bricks and Copper that are worth trying. If you have any questions,please contact +6326543741, +6326972007.
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2.9
10 Reviews
Trix Vidamo Tadeo
3.0
Not bad, not bad. Turkish doner kebab restaurant Bricks and Copper is one of the smallest stalls at Streat Food Park on Maginhawa, but one of the brightest. It is also the one that stays open the latest - till 1 am on Sundays. I picked up their P99 Pita Doner and it's okay. The beef is meaty, and given a big boost of cuminy flavor together with some onions and tomato; I could do with less onions. The pita comes from their Shaw Blvd branch; I think they added a bit too much yeast, which made the pita moister and fluffier, but more sour as well. We are going to try the lamb doner next. On the food park:Streat has light plexiglas roofing, which now shields eaters from rain, but there's so much litter on the ground. Maybe the park needs more trash cans and signs? This is not their fault, but of the people who visit.
appraise this reviewMeme
1.0
Had Doner on Rice (Shawarma on Rice). Fails on value for money. Beef seems to have extenders. Serving too small for the price of 120 pesos. Not happy.
appraise this reviewTimothy Lim
2.0
Taking inspiration from Turkey's Ottoman Empire in which brick ovens and copper and brass bowls were common household essentials is Bricks and Copper Turkish Cuisine. While I havent been to Turkey, Ive tried pretty good Iranian food which I believe have heavy mutual influence on each other due to geographical proximity, ethnic relations and even shared empires. In short, I expected that they would deliver great tasting food. Guess I expected too much. Tried their Adana (pure beef kebab) and it just didnt make the cut for me. I was looking for the usual distinct flavor to it but ended up disappointed. It was decent but nothing special about it.
appraise this review