Brickfire

Kemal Başpınar

4.0

You’ve heard of hot off the grill, but what about steaks and chops that are cooked up and served hot off the brick oven?. Yep, you read that right. The place is called Brickfire, a casual dining steakhouse that offers well-marinated prime meats that are roasted in a 400-degree heated oven. This cooking process makes sure that the flavors are intact compared to cooking in an open flame.

Kim Lince

4.0

An average commercial steak place. Tho the steak portion was definitely filling, the sides were portioned too small for my taste. The nachos and fries were great! Ambiance is very modern, staff were great and courteous to our needs. Kinda has a family place to it tbh.

Shaun Cusi

3.0

We ate at their SM north branch. I and my fiance were curious about their steak because of reviews we've read online.We ordered the original and honey glazed steaks, both medium rare. The Steaks tasted average, though the serving was generous. The meat was also hard to chew, you need to cut it into smaller portions so you won't choke. As for the sidings, included is a small slice of carrot and corn on the cob. Wished that they should've replaced it with mashed potato instead.We really didn't enjoy their steaks and for those looking for better options better head to maginhawa griddle which is a way much better choice than this. Their steaks are more tender and more flavorful, very much recommended for steak lovers on a budget

Angeli

4.0

we ordered their cowgirl annie. this is an affordable place for your steak cravings. you can choose your level of doneness. Staff is accommodating and food is good.

Qallishah

3.0

Tried: Salted Egg Pasta P189-Chili, garlic, shrimp in salted egg sauce pastaJalapeno cheeese sticks P75Cowgirl Annie P189Thursday lunch and surprised restaurant is empty. Got to try this branch with parents and have to say food is just OK. Food has been served in a timely manner, staff was accommodating, but that’s it. Steak served was a bit too hard to chew, so meh. Not going back for that. If given the chance, would rather go for their japaleno cheese sticks.

Pedro Corneles

3.0

Affordable steaks but you can get them at an affordable price!Ang laki pa ng steaks nila. Masarap din sa totoo lang!Mejo matagal din ang pagserve nila pero ok lang din naman masarap naman ang steak. Worth the wait!

Aoi Nire

4.0

Always my fave go-to steak house! They increased prices but still they serve flavorful dishes. Also tried their kansas ribs and with pricing, i give a thumbs up! Plus, another fave would be their dynamite! The sauce is to die for! Giving 4 stars because it took our orders to be served around more than the said waiting time. But again, love this restau 😀

Mohdzulfadli

5.0

One of our favorite steak places in the metro. Very affordable and good serving. They also offer unli rice and drinks. I just wish they will open new branches in the south.

Ann Ross

2.0

This is the restaurant we always visit when we're craving for steak for 4 years. I never thought i would be dissappointed in this restaurant. They changed their menu. The prices went up which is normal. They faced out our favorite truffle mac and cheese. I love their mashed potato before because of it's creamy taste but now it lacks flavor and very different from before. Even the iced tea. I love their iced tea before it is so tasty. Now they also changed it. It tastes like cheap iced tea and almost tastes like water. The steak tastes the same. But they changed the veggies on the side. Same with those cheap steakhouse(the frozen veggies you can buy on the groceries). This is my favorite steak house for 4 yrs (there are times we go here everyday) and i'm really sad during our last visit 😭 i'm sorry but i think i will never come back.I hope they can bring back the old menu and flavors of their food..

Raissa Mutiara Gayatri

4.0

One my fave place to go when I want to date myself. Steak here is affordable and good but do manage your expectations. Staff and location is ok.