Brickfire

Kemal Başpınar

4.0

You’ve heard of hot off the grill, but what about steaks and chops that are cooked up and served hot off the brick oven?. Yep, you read that right. The place is called Brickfire, a casual dining steakhouse that offers well-marinated prime meats that are roasted in a 400-degree heated oven. This cooking process makes sure that the flavors are intact compared to cooking in an open flame.

Kim Lince

4.0

An average commercial steak place. Tho the steak portion was definitely filling, the sides were portioned too small for my taste. The nachos and fries were great! Ambiance is very modern, staff were great and courteous to our needs. Kinda has a family place to it tbh.

Shaun Cusi

3.0

We ate at their SM north branch. I and my fiance were curious about their steak because of reviews we've read online.We ordered the original and honey glazed steaks, both medium rare. The Steaks tasted average, though the serving was generous. The meat was also hard to chew, you need to cut it into smaller portions so you won't choke. As for the sidings, included is a small slice of carrot and corn on the cob. Wished that they should've replaced it with mashed potato instead.We really didn't enjoy their steaks and for those looking for better options better head to maginhawa griddle which is a way much better choice than this. Their steaks are more tender and more flavorful, very much recommended for steak lovers on a budget