Brickfire

Everlee

4.0

Two words: CHEAP STEAK! I love that theirs was medium rare, truly filling and value for money for less than 200 php. The adobo with the sinamak/ choppes veggies was also delicious, we got the spicy one. The burger is also a must try, though you may want to inform them if you want your burger to be well done as ours was a bit on the medium side. Will definitely be back.

Zuhal Saylik

1.0

As soon as we finished eating, my friend noticed something crawling on our table. We were surprised to see a cockroach on our table, right next to the plate I used! We then called the server and informed her about it. She rushed to get a piece of tissue paper and wiped the cockroach away. She simply apologized for what happened and wiped the area with rubbing alcohol, even offering us some! Despite our unfortunate experience, they did not waive our bill. We were still charged even we were unhappy with their services and poor sanitation. We did not get the chance to take a photo of the cockroach on our table since we were all in shock. Will not eat here again.

Tom Kirby Tecson

4.0

Follow me on Instagram: @astro.adinIf you're craving for Steak and you're on a tight budget, hop on Brickfire and you can avail cheap steaks which are really good. Their burger is also a winner while their shrimp pasta is one to try.

Senem

4.0

This is your typical cheap steaks.. No need to ask for the doneness of steak since it has thin cuts already none the less still value for money.

Senem

4.0

Brickfire is a Katip staple! A lot of people I know don't like it here but I really like their pork chops. Super good & budget-friendly! I'm not a huge fan of their steaks cos they're usually too thin.

Patricia Cudiamat

1.0

We went here for lunch last week, we all ordered the Cowgirl Annie Original Steak, medium well. We were all disappointed because the steak was thin and it wasn't juicy at all. The pictures on the menu were far better looking than the actual dish...it was forgettable 😞

Fajar T. Saputra

1.0

Ate here twice. Both of the times they've switched the doneness of our Steak. On my second time, I returned it. I ordered Well done, they gave me medium rare. They say they'll fix it, they returned it to me then to my surprise, the other half is still medium rare. Nachos looks ghastly, looks as well as if they use cheap nachos. Nachos king was better. I don't know how they cook their steak but if I want a rare steak I might as well eat a damn raw cow. WILL NOT BE RECOMMENDING THIS TO ANYONE. Crews were nice though.

Asmira

4.0

Really affordable meals! I got their pork adobo (served with hard-boiled egg and vinegar with spices), and I think the banana plate did a good job making the meal nostalgic. The place was also not crowded on the Sunday I visited -- perfect for ruminating and planning.

Paulina Aleccia Solano

4.0

Everyone goes for the cowgirl annie but I think the real winner here is their adobo.The dish is wrapped inside a leaf which is then placed inside a piece of bamboo(?). It also comes with a hard-boiled egg and an interesting vinegar dip.

Kathlynpaige.22

4.0

Haven’t really tried their steaks which is what they are mainly known for. But i think their tapa is extremely underrated - it’s not your usual sweet tapa drenched in sauce, it’s more like a dry, tangy tapa with an almost fried crusty exterior (they probably dredge it in cornstarch or flour?). Basta, super unique, super TASTY. Especially with the vinegar they serve it with!!! One of my favorite tapsilog dishes in the city. And at 130 pesos with iced tea, its such a good deal!!