Boon Tong Kee

Kenneth Bernal Pantua

3.0

On the table:1. Thick soup with crab meat and sweet corn- a little salty with a few corn kernels and small shreds or crab meat.2. Imperial pork ribs- sweet and very tender. Very nice presentation too.3. Fish fillet with ginger and spring onions- very light but not bland. I liked it.4. Chicken rice- really good.5. Yimian prawns- this is a noodle dish with thick sauce. Very flavorful. However, this came with only 3 halved shrimps. They should name this something else.

Raymond&Aien

5.0

My family's regular go-to for some solid Singaporean; their laksa has some of the meatiest prawns around, and they have a good steamed chicken. We're always happy when we eat here as a family.

Freddy Yanata

4.0

Prolly the closest hainanese chicken you can get to the singapore ones. The food was so-so. Some were good, and some i didn't care for.The pork buns didn't even come close to those of tuantuan or tim ho wan. They were "bready' and soggy; and the filling was too gelatinous for me. The hakaw was okay. The shrimps were fresh but the rice wrapper seemed old and crumbly. My dad didnt like the sausage buns that he had because they were bland and gritty. What we liked most was the wanton noodle soup. The noodles were firm and soup was flavourful.It wont be my first choice for dimsum, but id come back for their roast chicken and cereal prawns instead.