BonChon Chicken

Althea Lou Agosto

I will always be a BonChon fan. The glaze on the chicken is not too sweet and the crunch is always perfect. I like the Soy Garlic sauce of the chicken, but they've introduced the Crunchy Garlic and I prefer this one now over the original sauce. I also like going to this particular branch as it is never crowded.

Mitch AS

Bonchon has always been our go to place whenever we want to have a quick dinner date. This branch is our personal favorite as it is relatively quiet due to its location especially on weekdays. I always order spicy and crunchy garlic flavors while my boyfriend like the crunchy garlic and soy garlic combination. Their iced tea is also one of the best - not too sweet and not too bland but just right. Anyway, you can always ask for water to dilute your drink if it's too strong - we do this in almost all restaurants (just a tip). Their bibimbowls are also great as they're cheap and will definitely leave you with a full and satisfied stomach. Chops are okay if you do not like eating out on the chicken bones but less tasty and flavorful than the leg and thigh.

Tolga Alkan

I'm not a big fan of their chicken as it's too salty and spicy for my preference. Although this serves as a great alternative if you want something different for your usual chicken. The chops are good too but rather have the chicken instead. 😊

Nitya Rahul

This branch is where I first tried Bon Chon Chicken. It taste relatively good, because it's quite new to my taste. I did enjoyed it, but I don't think I would crave for it. The place was quite small, and almost full when we went there. I guess having it delivered at home would be better.

Özgecan Tut

One of the branches we would normally go to (near workplace). Slow service because I think few lang yung crew. Pero they're quick naman to take orders. It's just that konti lang sila. Don't go during peak hours. May pila until 2:00 pm.