Blue Posts Boiling Crabs & Shrimps
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Blue Posts Boiling Crabs & Shrimps

3.8

20 Reviews

Review

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₱ 900 / Person

The Block

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Blue Posts Boiling Crabs & Shrimps Reviews

3.9

20 Reviews

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  • Fira Nozer

    5.0

    Me and my husband enjoyed here! The food is great alongside with their attentive staff! Price is kind of steep but its definitely worth it. We always leave this place full.

  • Chenzkiii ™

    3.0

    This place is for shrimp and crab lovers. The place is cosy and staffs were polite. The fresh crab cooked with salted eggs is a must try and their spareribs are tender.

  • Bimmy

    4.0

    Prepare to get your hands dirty! Since I was craving for shrimps and I was in the area, we finally tried Blue Posts. Heard that this place was a hit in Davao.We ordered shrimps in Blue Posts Boil - their supposed signature flavor. And it did not disappoint! The heat was spot on. It seems to get hotter the more you eat. Instead of just going for one serving of rice, we needed another cup.The service was quick and efficient.I will definitely be back.

  • Andrewspehr

    3.0

    I tried the shrimp blue post boil nila kaso di un type kong lasa.. Nothing special sa taste ng sauce. Pero ung shrimps maeenjoy mo talaga kasi makatarungan ang size at madami. Mali lang siguro ako ng piniling cooking preference. Balak ko parin namang bumalik para matikman ung iba.

  • Tom Cunanan

    4.0

    I tried it in SM Ecoland in Davao. It's very flavorful but it's kinda expensive. Although the meal that we ordered are good for 3 persons already. Get ready to get your hands dirty. It's good to eat with your hands.Staff are very accommodating and they will explain properly their dishes. And the step by step procedure on how to order. The ambiance is so cool. Free to vandalized your name. Hahaha! My 2nd visit was in Lanang, we ordered Shrimp in Salted Egg. It's kinda dry and lack of salted egg flavor.

  • Claire Farron

    4.0

    Just like their O Square branch, I had a pleasant time dining at Blue Posts SM The Block branch with my mom. The Garlic Lemon Shrimps is still the best variant for me! And their delicious and creamy Crab Chowder is a steal for P89 only --- reminds me of the clam chowder I had in SanFo some years ago. Their staff is also very attentive and courteous. The only thing that bothered me was the toilet and wash area. Liquid soap was very watery, not enough to clean our dirty, seafood-smelling hands!

  • Prateek Gupta

    4.0

    Eating at Boiling is the kind of messy-when-you-eat BUT you'll like it anyway! And even though you're in a resto in the middle of the city (especially within a mall), it is perfectly okay to eat by hands, and not by cutleries. They have their own washroom so you can wash your hands before and after the meal. And you don't have to worry about getting stains on your getup as they'll provide you not just plastic gloves but plastic bib as well big enough to cover your upper front (although I hope -not just for Boiling but for every other restos too- that they can find a better replacement for plastic unless they have a way to properly dispose it without causing damage to the environment... BUT us customers do have a choice to forgo these plastics, right!? ANYWAY...)As the seafood lover in the group, my sister ordered the Blue Posts Boil for the Crab, and Garlic Lemon Butter Sauce for the Shrimp. Personally, I liked the Blue Posts Boil sauce better as its taste is more noticeable than the latter sauce. I even topped it on my rice, and used it as the dipping sauce for both crab and shrimps! However, you got to BE EXTRA CAREFUL with your intake of this sauce especially IF YOU'RE HYPERTENSIVE. It's salty, and may contain fats from your crab. Nonetheless, don't forget to ENJOY!PS. I only got a photo of the aftermath. The paper cup used to be the serving cup for rice.

  • Andhika Perwiratama (Anang)

    5.0

    My second time to dine here!😊 If you love seafood, you really have to dine here in Blue Post. We ordered Shrimps, Calamares, oysters and crab. All were superyummy! We were a party of 4 on Christmas day 2018 and we really enjoyed the seafoods, we were done eating and there's still shrimps left so it was really enough for us. The crabs were a little bit pricey though, around 1800php for a king crab. The service was very good also, the waiter assisting us were all smiles and even reminded us to not eat the oysters yet until we get to eat something so our stomach will not be upset. so it was a pleasant experience.

  • Denny Setiawan

    4.0

    Craving for seafood? Blue Posts Boiling Crabs & Shrimps offers bags and bags of fresh, perfectly cooked shrimps, crabs, and a lot more! I got to try three variants of the shrimp Captain’s Catch, the Blue Posts Boils, Garlic Lemon Butter Sauce, and In Salted Egg. All three were cooked just right and have deliciously distinct flavors. I liked the salted egg variant the most! It had actual bits of salted egg that went well with the shrimp. I got to try the Garlic Pork Riblets as well. The meat was perfectly seasoned and tender. The crushed garlic gave it extra flavor too.Overall, it was a fun and tummy-filling experience. Aside from the good food, I also had a wonderful time with friends as we celebrated a birthday. Will definitely go back for more!

  • Leah Bulanadi

    4.0

    It was Johnbunag’s birthday month last month and he graciously spent his afternoon with us. Super fun! It’s my first time to try this out. Shrimp in a bag in various flavors to choose from.1st you need to choose your preferred seafood (shrimps (Php 573) or mussels (Php 589)) 2nd choose the sauce (Blue Posts Boil, Garlic Fried, Sambal, Garlic Lemon Butter Sauce or Salted Egg)3rd select spiciness level (regular, mild or super spicy)I enjoyed their Garlic Lemon Butter sarap! Plus the experience was also a fun one. Thank you so much Ej for the treat! 🧡

Blue Posts Boiling Crabs & Shrimps Location

Blue Posts Boiling Crabs & Shrimps is located at Fourth Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City. This is a Philippine restaurant near the The Block. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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