Blackbeard's Seafood Island is located at Eastwood Citywalk 1, Libis, Quezon City. This is a Philippine restaurant near the Eastwood Citywalk 1.The average price range at Blackbeard's Seafood Island is around ₱ 500 / Person,and the opening hours are 9:00 - 20:00.Blackbeard's Seafood Island is a well-known gourmet restaurant in the Eastwood Citywalk 1 area. There are different kinds of food in Blackbeard's Seafood Island that are worth trying. If you have any questions,please contact +63289132694, +639164577766.
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19 Reviews
Sofea Arissa
3.0
enjoyed our meal here. The serving was big and can serve 3 hungry website. We were satisfied and happy with the service and the quality of food.
Kevin Caballa
3.0
Since we've tried the SM Marikina branch, my wife and I decided to hit the branch in Eastwood as we are craving for some grilled pusit!Unlike the SM Marikina branch, the service here is different. The servers are attentive and we don't need to ask for a glass of water as they come back everytime our pitcher is empty and they bus-out our used utensils right away. They also gave us a high chair for our daughter without us even asking for one.The food quality is okay since we are not being picky that time as we want to get rid of our seafood craving. We ordered a group meal (but I forgot which one) and needless to say, I was satisfied. Definitely a recommended spot to satiate your seafood cravings.Let's rate them shall we?Food: 3.5/5Ambiance: 4/5Service: 4/5Value for money: 3.5/5
Rahma Fauzia Hapsari
2.0
We had dinner to celebrate my mother's birthday here last night. We were a group of 8 adults and 1 child. We were able to make a reservation hours ahead and got seated right away.The selection for their feasts were wide. However, I thought it was a bit overpriced. We ordered the Boracay Feast for 5-6 and the Dapitan's Pride for 3-4. They served it nicely in huge wooden trays covered in banana leaves. The trays took up most of the space on our table and it was hard to figure out where to put our plates...ALSO, I was expecting a real Filipino boodle where we get to eat on the banana leaves...guess not. I was also disappointed by the servings. One tiny squid to be shared amongs ourselves and their seafood mix had lots of shrimp heads haha just the heads. So sad. Our 5k would have fed 15 people easy had we decided to prepare boodle at home.I guess I was just expecting too much.Price: 1Place: 4Taste: 3Service: 4.5
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