Bim & Sam

Nadisha Parama

5.0

The food was excellent, service was great and friendly and the prices were really affordable. Had a great time.id definetly go back....👍🏼👍🏼👍🏼

Laras Ayu Indrawati

5.0

Super affordable and really good food. The servers are really friendly too! Will definitely go back if I want to satisfy my Korean bbq cravings!!

Rona Oh-Es

5.0

Super clean place and super good food too! Really good value for money. Also, the meat cooks fast and the service is efficient. I love their kim chi- one of the best I've tasted! You'd think it came straight from Korea. Also the cheese ramyun and kim chi ramyun are my favourite noodle bowls. Awesome flavours in one bite. I can't stop coming back here!

Askin Murat Dogan

4.0

Enjoyed the cheese ramyun and the unli meat and unli dak galbi. When we first ate here, I ordered the bibimbap. It was just okay. Nothing special. I wish they’d add more options for kids, like maybe a solo meal of the beef that’s included in the unli meat samgyupsal option. Kudos to the manong who’s always very attentive and helpful. I’ve been here twice and I will surely come back when I have another SoKor BBQ craving. 😋*Photos were from our first visit. I realized I wasn’t able to take photos of the unli meat and dak galbi during our second visit.

Betsin

3.0

The place is okay, it can accomodate around 10-15pax. it's air-conditioned but it's still hot inside. the food is good, worth for 299 unlimited meat. I like the dakgalbi very flavourful, the pork is okay too. It's served with side dishes Kimchi, bean sprout and cucumber. lettuce is not that crisp. but still good. We did not finished the meat we cooked, the menu said that "No left over" but it's not indicated how much we gonna pay if we have left over. anyways it's our fault that we orderd too much.one thing I didn't like was the staff wasn't that accomodating. since it's unli, need to ask for another batch I have to interrupt her phone call and she served the food with her grumpy face. another thing since I paid for my left overs I want to take it home, at first she was hesitating if she can give it to me and she had to ask her boss if its okay.

Dimpal Rohitashva

4.0

Place is low-key. Maliit lang pero kasya around 15-20 pax. For 299 not bad, accommodating naman yung staffs nila. Yung side dish na available was kimchi, cucumber, and mashed potato. Unlimited na rin ang sides at rice for 299. Yung pork was tama lang yung cut, hindi makapal hindi rin masyadong manipis. Salt and pepper yung panimpla pero masarap pa rin naman. Yung marinated chicken, okay din. Chicken breast siya so 6 slices busog ka na halos. Yung place, aircon naman siya. Kaya lang hindi siya well-ventilated kasi walang mga exhaust. Pero keri pa rin naman, all in all definitely pwede siyang ma-recommend. Gujab, Bim and Sam!

Sobsop Tarlani

5.0

The most affordable Korean grill in town!The ssamjang is to die for! I also like the fact that the meat is not too thinly sliced, that way you can really taste the meat. More value for your money 'coz it won't trick you that you already ate a lot (unlike when the meat is super thin)

Tresthy Andriana Harnendi

1.0

Service was okay but food was not. I was looking for a Korean resto in Fairview that would satisfy my Bibimbap and Samgyupsal craving. My wife and I were disappointed - the samgyupsal was cut too thin and the bibimbap did not taste good. There were only three banchans - mashedpo, kimchi and spicy cucumber. There are a lot more resto in QC that will give you a better bang for your buck.

Darrell Thomas

1.0

Nothing was korean. Worst samgyeopsal na nakain ko. The taste way too different from other korean resto i have ever tried. Quality of pork wasn’t good, it’s super thin, lots of bone. Even the rice, like Nfa quality. They only serve 1 banchan—kimchi na hindi maanghang. We also ordered Ramyun—na hindi rin masarap. Customers din ang magluluto (even you order set meal), there’s no exhaust vent directly kaya super kumapit na ang amoy/usok sa damit at buhok namin.

EatLovers

1.0

The side dishes tasted awful (kimchi brine and cabbage were too salty. No red pepper paste flavor at all) and the samgyupsal was too thick. Meat servings did not look fresh, and the whole place didn't even have proper ventilation in it. A poorly-run joint overall.