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The phone number of Big D's Smokehouse is +6323766139.

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Big D's Smokehouse

Name: Big D's Smokehouse
Address: Second Floor, POS Building, Scout Mandrinan Corner Tomas Morato Avenue, South Triangle, Tomas Morato, Quezon City, Quezon City, Metro Manila, -
Telephone: +6323766139
Price range: ₱ 350 / Person
Rating: 3.6

3.6

20 Reviews

Review

₱ 350 / Person

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Second Floor, POS Building, Scout Mandrinan Corner Tomas Morato Avenue, South Triangle, Tomas Morato, Quezon City

+6323766139

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Big D's Smokehouse Location

Big D's Smokehouse is located at Second Floor, POS Building, Scout Mandrinan Corner Tomas Morato Avenue, South Triangle, Tomas Morato, Quezon City. This is a Burger restaurant near the Quezon City.The average price range at Big D's Smokehouse is around ₱ 350 / Person,and the opening hours are 8:00 - 18:00.Big D's Smokehouse is a well-known gourmet restaurant in the Quezon City area. There are different kinds of food in Big D's Smokehouse that are worth trying. If you have any questions,please contact +6323766139.

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Big D's Smokehouse Reviews

3.6

20 Reviews

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Mila Dewi
4.0
Me and my boyfriend decided to eat outside for our anniversary. We looked for a restaurant in website near Tomas Morato. One of the top rated food place is Big D's so we decided to eat there. The price is worth the taste. We had lunch on a Saturday but we were the only persons there. The food is great. The air conditioned part of the place is a bit small.
Jace Navarro
3.0
The place is big- a small room and an outside space for smokers, I guess. We ate at the small room, dinner time, on a weekday. There were only quite a few people by the time we ate there. The good thing about eating in the small room is that you have your privacy, feels like you own the place. However, the bad thing is it's hard to find a waiter who's going to assist you.Now, the food. The nachos was to die for. Mygahd. Probably the best thing for the night. Next to that is the mac and cheese. Loved every bit of its cheesiness. On the other hand, I was really disappointed with their ribs and rice, the mashed potato that comes along with it was definitely a 4/5 stars. Kind of pricey for its taste and quality. The rice that comes with it is kind of hard and not served hot, same with the pasta. Feels like the pasta just came from the ref and they didn't even bother to heat it. The whole pasta was so sticky. Didn't like it all.I hope they improve on their service and food as well. The place is really nice if you come to see it. So, for a website to have a perfect experience, the two must get along.
Rina Octaviyant
4.0
Very delicious ribs! Congrats to the owner of the place for creating a scrumptious and smoky BBQ dish! Everything we ordered for the first time were delicious. Apart from the ribs, I highly recommend the roast beef.
Yannuar M
3.0
My first time here was in their first original branch in Katipunan and suddenly moved in Tomas Morato which is decent compared to their first branch but it's tucked inside the building I just forgot what building is that.Out of curiousity, we tried their Monster Tacos which is one of their best seller next to ribs, I can say it was really huge yet the taco shell wasn't made of Corn Tortillas but it was made of flour or something like that, it tasted good though yet it was a Filipino style Tacos. Their Ribs was just okay, kinda small in size or servings and their sauce was sweet.Our 2nd time here is in Tomas Morato with our friends. We ordered again the Ribs but still we prefer for Rub for that. Monster Tacos was disappointing compared before. It was loaded of shredded lettuce and we couldn't taste or feel anymore the cheese, salsa even our add ons which is beef. Hush Puppies was good with lots of gooey cheese in it. Dirty Fries was also good, loaded of pulled pork and cheese. Southern Chicken Salad was okay but lacks of dressing.Overall, the taste was just an average for me. Price was kinda expensive for that kind of quality of food and servings.
Erin Ng
1.0
Its Total Wreck Burger totally lived up to its name. It took almost 50 minutes to get the orders out at non-peak hours. By then, we had no choice but to cancel our mac 'n cheese appetizer. To add fuel to the fire, the patty was served raw from the inside. Bro Tip: Always ask the waiters to WRITE down orders. Y'all probably help the unusually distant kitchen to remember them. On a positive note, its pulled pork burrito is actually not bad given its generous meat shreddings. I recommend though to ask for their rib barbecue sauce for that extra kick, Texan style. A generous 1.5, scored by the burrito.