Big D's Smokehouse

Ddai Pata

By far, this is still the best ribs in the metro, not only does it consider an enough portion size, it is the best in terms of a "melts in your mouth smokiness" plus, a great value for money.

Yummy Tummy

Don't bother trying to order delivery. They don't answer their phone. This is the third time I've tried to order for delivery and the thins time nobody answers the phone. If I was the owner I would be furious.

Queency Tan

Was here yesterday and depressingly, they didnt have ribs that day (when that's their specialty) so we had to order what they had left in the menu. Some points:✔ good thing, they were quick to attend to our needs (extra tissue, more water, etc) ✔ they have a smoking area for is to vape in ✔ food arrived within 15-20 mins as they promised ✔ food was quite pricey but was good in taste✔ the guy who served us was noticeably polite and smiled most of the time ❎ the girls who served us though looked tired and it was obvious that they weren't up to smiling anymore. A shame. Overall, a good place to experience the food once but about wanting to go back because of something/anything special? Nah.

Medi Rajagukguk

SERVICE: The staffs and even the manager are kind and accommodating. PLACE: The seats are comfortable and the place is good for dining and drinking. The only thing that I didn't like was the lighting, it's kinda dark inside. That's why you'll get a little confused if it is open or closed if you're just looking from outside of the restaurant and didn't noticed the "come in were open" sign. PRICE: The price of their food ranges from 230 to 2500 pesos.FOOD: I've tried most of the food on their menu. And i must say that it is one of the best places to dine if you're at Eastwood. The food is great, and the price is affordable! This is One of the restaurants that proved that good food doesn't have to be expensive.

RLSMS

Went here for afternoon snacks so we didn’t get their mains (ribs). We just saw their promo for some of their dishes - discounted until 6pm. I had the Carbonara while my husband got the Smothered Pork Chops. I forgot how much each one costs. I actually liked their Carbonara. No frills pasta- just cream and bacon bits for the sauce. It was served on a skillet and was still sizzling hot. It looked small at first but it was really filling. Cream-based dishes tend to be heavy so even small servings can be filling enough. I didn’t get to try the pork chops but it looked tasty. The corn and carrot side though looked like the frozen corn and carrot you can buy at the grocery.I don’t like the ambiance at this branch. It’s dark and gloomy inside - looks ‘kulob’. It’s so different from the branch at McKinley Hill.