Bagoong Club

Ellaine

4.0

We went here at around 9pm, few customers were there that time... the place was nice, its like an old house, with portraits and photos on walls... i thinks this place is good for gatherings... the food were also nice, we had the pork sisig, sinigang, grilled pork binagoongan and the crispy pata... im not really into pork but these food tastes good, even the sauce for crispy pata... staffs were also nice... over all its a nice place to eat with friends and the family...

Ellena S

4.0

Bagoong Club was one of the few hidden restaurants along the area of Tomas Morato. It was an old house converted to a restaurant that has different dining areas/room. This wasn't my first visit, but from the name itself, its the clue that they specializes or cook their own bagoong, and at the same time a Filipino restaurant.I remember my first time to be here (a few years ago) we ordered a bagoong sampler which was served with mangoes and jicama. (Pesto bagoong, sweet, spicy, i forgot the other 2) I remembered it clearly that it was unlimited jicama and mango sticks with that sampler.Presently, we just had our dinner here again. So we got Crispy Hipon, Kare Kareng Gulay, and Binagoongan.Crispy Hipon was their version of nilasing na hipon. Small, headless shrimps was fried to crisp together with sweet potato fries. It was good, well seasoned, crispy minus the spiky heads that can poke your mouth. It was served with seasoned Coco vinegar (if i'm not mistaken) that was fragrant. It was just a perfect appetizer. The sweet potato was the perfect balancer.Kare Kareng Gulay was a 'meatless' version but with the same base. The kare kare sauce was fragrant and flavorful. It has strong hints of the roasted peanuts that gave it a nice hint of sweetness in the stock. The kare kare base was perfect to sauce up your rice. Thick, rich, and fragrant.Krispy Binagoongan. The fried pork was crispy but becomes tough after a while. I prefer it that they cut in a bit bigger to prevent all sides being overcooked that becomes tough. The sauce was fantastic. Sweet aroma of reduced coconut milk with the bagoong gave it a rich flavor. The sauce was just minimal. I prefer it to have more sauce than what is served.Bagoong club is part of my favorite Filipino restaurants in Manila. It has received numerous awards especially when they opened years ago. #TheFoodCrawlers #OngsFoodprints #TheLostDiego

Andrié Bitun

4.0

This is my kind of restaurant - just real, honest, homey, good food. Sisig was unexpectedly good, the marinate / flavor itself was delicious and it combined crispy skin, liver, fat and meat. Our favorite is their Bulalong Monggo, really love the fact that it wasn't salty. Poqui poqui is also our favorite. Laing and fish sisig was ok. Kare kare seemed like well made but it might not suite the filipino's sweet taste buds.IG: FOODINSQUARESPH

Pooja Punjabi Kamra

4.0

Neatly tucked within the hustle and bustle of Quezon City, this house turned retaurant Bagoong Club specializes in Filipino comfort food, its no frills approach to home style cooking and generous "for sharing" portions have made it a hit. The restaurant in itself is casual, warm and welcoming, no wonder it has been frequented by media people and celebrities (aside from the fact its near the two major television stations). They make their own bagoong, and ędifferent flavors as well. The green mango spiked with chili powder, the singkamas paired with bagoong and the chicharon bulaklak made for good starters. We had the Kare-Kare with Crispy Pata, which was nicely done, the sauce was rich and flavorful, with a good amount of meat and vegetables though the trotter wasn't crunchy anymore which was quite a disappointment, but still good nonetheless. Service was efficient though not as top notch. I would be back here if I was in the area but given the really bad traffic around the Metro, just coming here to eat would be quite an effort.

Oğuz Şen

4.0

Thank you so much for the perfect Tinapa Rice 🍚 and Laing! It smells good and tastes even better! (sounds familiar? 😉) if you ever need to prove why Filipino dishes are the best, bring them here!

Wils4n

4.0

Filipino comfort food? Cravings will be attained when you visit Bagoong Club. Amongst hundred of restaurants in Timog, Bagoong Club stands out with anything they will serve to your table.

Adhistya Febriani Dwijayanti

5.0

Not a fan of Filipino food especially bagoong. But after eating vegetarian Kare-kare and binagoongan in this restaurant, I somehow got addicted to it. Their kare-kare (whether vegetarian or not) is a must try! The sweet bagoong is also a must!

Jade Kathleen

4.0

The food was really good, the servings are also big, we had the okoy, laing, BBQ, grilled pusit, chicken inasal, and seafood rice.Would definitely recommend the chicken inasal, okoy, and laing. The wait for the food was a little bit long so I would recommend for you to get an appetizer. The ambiance of the place was good as well. The music was a little bit loud though but since we were seated at the second floor it muffled a bit. (I'm not sure if the live music is a frequent thing though) Overall I had a pleasant experience with my family. Would definitely come back :)

Melanie Lazarte

3.0

A meal after werk out!1. Bulali- gigantic serving! Delectable!2. Appetizer on the house- turnip with 2 kinds of bagoong (shrimp paste). Who wouldn't love this?!3. Crispy shrimp with kamote fries- yuuuummmy! Just enpugh crispness. Not too oily and tasted like fresh shrimp except it was fried 😀4. Laing- too sweet and salty.

Ayça Gülen

4.0

The ambiance is nice, as it would be good for company meetings, birthday, mother's day, and father's day dinners. They serve turnips as appetizers with bagoong. And true to its name, it does serve the best bagoong in town. Would definitely come back!