Bacolod Chicken Parilla

Yaya Amin

3.0

I like this branch of Bacolod Chicken Parilla better than its sibling over at Scout Reyes in the Tomas Morato area, which is much more crowded and harder to park at than here in Teachers' Village. The walls on one side have peeling paint and there is definitely a worn-out look, but it is easy to overlook, given the speed of service and price of food offered.The chicken is authentic, tasty and not overly seasoned, which many restaurants in this segment feel obliged to do, including the big chain acquired by Jollibee. Here, the grilling finishes the job set out by the delicate Inasal marinade, and the chicken arrives beautifully skewered and scored, slightly smoky, and glistening with annatto colored oil.I'm not for or against unlimited rice, which isn't offered here and is often held against the restaurant. But it is definitely tempting to order more rice to do the food justice.The lack of "unli" rice makes this restaurant seem expensive, and that is unfortunate. Prices are much more reasonable than it seems, and there's more than chicken on the menu, like kansi, and KBL (kadios-baboy-langka), which are hallmarks of Bacolod cuisine.

Victoria

1.0

Went here twice na! Everytime I go here, palaging walang petcho. Nung unang beses ko pumunta dito, wala silang petcho, then after a week, nagtry kami ulit na umorder ng petcho, pero as usual wala parin silang petcho na chicken. Tapos mga 10pm palang parang ayaw na nila magserve ng food samin dahil nagliligpit na sila ng mga tables and chairs. Sana yung owners ng resto, gawan ng paraan to kasi sayang yung food nila. Will never go back here.