Bacolod Chicken Parilla

Foodzona.id

3.0

It was a holiday, and most of the restos nearby were closed. I'm glad I tried this place. The menu was very affordable, although it was a little uncomfortable dinning because their A/C just broke down, as said by the food attendant. I ordered Isol, Pecho, Pusit, Garlic Rice, and a Kansi Soup. I instantly love the grilled squid. It was delicous. The Pecho taste different from other inasals that I tried, it has this more smokey taste. Nonetheless it taste good as well. I just wish the whole of it was evenly cooked. The Isol was bland, while the soup taste nice too. The Food Attendants were very assistive and fast. Overall, what I like about it would be the affordability of the food and the efficient service of the staffs. The place was clean, although I hope the A/C can be fixed immediately.

Cap Thrm

1.0

The servers are rude and disrespectful. Forcing us to change to another table that is besides our preference. Reason why is according to them, “para mas mabilis kayo asikasuhin”. Wow! 👏🏻

Raoul Villegas

5.0

Quezon City is faraway from where we live and we seldom go there because of how heavy the traffic is going to and fro. However, Quezon City is also home to numerous food finds that are only available there. If you noticed, a lot of our recent EATSperiences were from Quezon City and yes, even though it’s far from where we live, there are still some restaurants that are worth the heavy traffic and travel time. In this edition of EATSplorations, I, Mr. Eats, will be sharing about an eatery that I have seen so much on social media because of their Chicken Inasal. In case it’s your first time to hear about Chicken Inasal, it’s a famous grilled chicken dish from the Visayas especially in Iloilo and Bacolod. It’s very tasty and satisfying especially when eaten with lots of chicken oil and condiments like soy sauce, chili, and calamansi. Join me as I share with you my recent Quezon City EATS, Inasal Food Trip at Bacolod Chicken Parilla! Kaon ta!

Msboss

3.0

Inasal - Affordable at malalaki yung chicken na sineserve nila, masarap din i-partner sa chicken oil nila with toyomansi.Sinigang na Blue Marlin - Asim kilig! Good for sharing. Malaman ang Blue Marlin madami ding sahog na gulay.

Farrah Jamoralin-Amistad

5.0

Very affordable and with a great selection of Filipino food. This has been my family's go to place for several years now. The best chicken inasal in town!

WALTR

5.0

Very affordable and highly recommended chicken place. Will try their sisig next time!The staff are very accommodating and they know how to run the place especially if there are a lot of people.Their place is too small considering that they have a lot of customers coming in. Parking is also a problem but will definitely go back.Our go-to place for some good and comforting food.

Shizuka Ilory

4.0

Well been passing by here and its. Always full. Or hard to find a parking. Well today we had a change to try this branch. We had tried their maginhawa branch years ago but its closed down already. We ordered petso, garlic rice and lapaz batchoy well. Food tasted good, theirs no bloody spot in the chicken plus the. Lapaz tasted good, we'll be back soon, love their vinegar. Service is ok. Place ia abit untidy but there no insects flying around.

Tina Lestari

4.0

It is rare for a group of ten coworkers to instantly agree on where to have lunch but mention Bacolod Chicken Parilla and you will find us simultaneously leaving our desks to go to what seems to be our favorite chicken inasal place. The chicken inasal, a Bacolod specialty dish, is a type of roasted chicken which is marinated in lime juice, pepper, annato (called achuete in the Philippines) and vinegar, grilled over hot coals while being further basted with the marinade.  It is often served with garlic fried rice and a dipping sauce called sinamak (which is made of palm vinegar infused with garlic, chili peppers and ginger.  The most common serving variations of inasal are the paa (leg and thigh), pecho (breast and wing) and pakpak (three pieces of wings).

Christian Labajo

3.0

We went on a Saturday night it was busy but not jammed. No greeting from staff, so we just sat down at a dirty table and waited. It took a while for them to clean the table and take our order.We ordered the chicken Inasal pecho and kinilaw. They were out of garlic(!) so we got plain rice. The kinilaw came quickly. We ate the whole thing. Then the beers came. Then the chicken came after we finished the beers. Then the rice came. How wacky and annoying!The food is great. The Inasal is better than JT's Manukan in my opinion. Its juicy and tender. My favorite thing was the kinilaw. I think this one is really good. It's light and fresh with a good balance of sweet and spicy. We added a few more chilies cause we like spicy food.I think the food is a solid 4, but I gave it a 3 only because of the service.

PeanutbutterJelly

5.0

Because I’m such a chicken eater, I really love restos with chicken specialty. My hubby saw this inasal-an in FB group ( Let’s Eat Pare ). Without any second thoughts, we tried it. Oh em gee! Their chicken was divine! Its very close to Bacolod’s authentic chicken inasal. So happy we found this place. The chicken was very juicy and yummy! 😋 You can also order their kansi soup (Bacolod’s version of Bulalo with Batuan - sour-y taste) for only 20 pesos. Garlic rice is the perfect partner for their inasal. And because we loved their food, its our 2nd time today that we visited their place in just one week. ❤️