Backyard Kitchen + Brew

Pete Banks

5.0

Whenever I feel like I have the extra money to splurge with friends for good food and drinks, I bring them to Backyard. The Fishbowl Margarita is the classic group drink to get the night started. The Salted Egg Chicken Skin is the perfect finger food with alcohol. I ordered the Thrice Cooked Crispy Pork Cheeks and the Nose to Tail Fettuccine in my last visit, and the food quality was top-notch. It felt like a heart attack waiting to happen, but it was worth it!

Hanamargareth

1.0

The steak was bland and the mashed potato was at room temperature when served. Their only saving grace is the four cheese & truffle flat bread but it took a while for it to be served. We actually thought it was not ordered as we were already done with the steak and pasta when we remembered it and had it followed up. Absolutely not worth the price.

Fisca Handasari

2.0

We opted to dine here because it wasn't as crowded. I was quite disappointed with their tinapa and quinoa salad. It was priced at P420 and the ingredients were scarce. I was hoping that it could be shared just like in other places, considering its price. The quantity of vinaigrette was too much since the ratio was not in proportion to the greens.  I was satisfied with the slow roasted belly. The spices used were perfect. It was tasty and had an aromatic flavor.