Art Circle Cafe

Dina Jastine DC

3.0

I've been here so many times. I love having meals around art pieces. Here, I recommend only two things: pasta negra and the coffee. Pasta negra is perfectly done. Al dente , squid ink coating the pasta beautifully, squid rings tender, the dish is flavorful , no fishy taste. I cook but I could not duplicate exactly the way they do it . They have truly mastered the art of cooking pasta negra. Coffee is served in individual coffee presses, good for two cups. I only remember Sagada and kalinga as choices, these I always order. But I know there are four. I wish I could recommend more dishes ... but these are all I'm happy with.

Albert.evi

4.0

Came here for their lava cakes (loved dearly by the boyfriend), but they were out. Instead, we had a slice of Yema and Tablea cake. The Yema cake will bring joy to those who have enjoyed this diabetes inducing treat since childhood. Its chiffon was fluffy and not dry. Tablea cake can rival the one in Chocolat: Deep Dark Chocolate Cakes (Death by Tablea). Simple, sweet chocolate with shaved tablea on top. Accompanying our desserts were a cup of Sagada and Barako pressed coffee. Sagada, in my standards as a strong, black coffee drinker, was too dilute. Barako was barako. Nothing can go wrong there.

Agnes Budianto

4.0

Masarap dito! Yun nga lang, medyo mahal. Gustong-gusto namin ng mga kaklase ko ang kanilang kape. Sakto ang timpla't tapang nito. Masarap (at marami) ang cheese sa kanilang pizza, kahit sa plain man o yung may sausage. Kulang sa paminta ang Shrimp Pasta Aligue noong umorder ako, pero babalikan ko pa rin ito. Okay din ang kanilang rootbear float. The best ang kanilang Chocolate Lava Cake. :-)