Angus Tapa Centrale

Kat DelRosario De Leon

4.0

If you are looking for "busog-satisfied" meal, you can’t go wrong with Angus Tapa Centrale. Our family loves their beef tapa because it is tender, juicy and yummy. It is said to be made from 100% Pure imported USDA - Certified Organic Angus Beef. Each meal comes with fried egg and garlic rice, best combined with vinegar (Pinakurat). It has two branches: 11th Jamboree in Kamuning and at Malingap Teachers Village. The Malingap branch is located at the 2nd floor, it is small yet a pleasant place to dine. Unlike their Kamuning branch where it is open and has no aircon so prices are cheaper there. Visit also FB Wander-Kid

Vince Samson

3.0

We weren't really planning to eat, we were just supposed to buy something from its nearby restaurant. But my brother wanted to try their tapa so we went here. I chose the Original Angus Beef Tapa which is their bestseller. We also had some cheesy fries for appetizer. The tapa was good - you really get your money's worth. But I really don't find anything special with tapas in general.

Meltemy23

3.0

My 1st time to try the Angus tapa. It is tasty though a bit greasy but I guess it adds to taste, I guess. Although the serving is a not so satisfying. We will give it one more try though.

Patricia Lady Antonio

4.0

Same taste of tapa as the branch in Kamuning but this place is a lot fancier-looking. I've always been eating Tropical Spicy but next time I will try their other breakfast meals.

Jay Pee

4.0

Their angus beef is not ordinary. They have generous servings and nice cuts that you won't have a hard time enjoying every bite. Their beef will make you order another cup of rice. It is also nice that they offer variants of tapa, the spicy one's great!

Beh Boonyeow

2.0

I work at night so this cafe used to be my extended living room. My old flat was right next door. This joint's open 24/7 (I hope it still is). To be honest, their food isn't that great. Bit overpriced actually, but okay-ish. Their staff usually falls asleep after 2 AM. Unless customers arrive. Good place to chill at if you want to pull an all-nighter. Stick to the fried food.

Bryle Taasin

4.0

I ordered the Hot and Spicy Tapa, and found it to be very flavorful - flavorful enough to be paired with plain rice (yeah it has garlic bits but they don't affect the flavor if you remove them) and not sinangag. At P185, it's not cheap, but well worth the price for going out with family and friends.The ambience is also good around dinnertime. The A/C was running, and the servers were polite.

Wonbobo22

2.0

Customer service is shitty. No welcome greeting when we walked in and when we ordered. Staffs were dragging their feet while walking, the cashier person wears flip flops. Their faces look like they hate their job and serving you waste their time. Tables weren’t properly set. The table we sat on had 4 menus piled up to each other. They didn’t seem to care, so we just placed the other 3 menus on the next table. Can’t say that they’re rude, they just don’t care about you, which makes them not care how they present themselves in front of customers. I’m just glad the food we ordered was okay.

Reynald Caesar

5.0

❤️❤️❤️❤️❤️ great its open 24/7 with real and authentic TAP-SILOG. It never fails to amaze a first timer. Also, iced cold red horse beer is available for late night drinkin’ :) don’t expect anything fancy or great service as this is a tapsihan on the kanto with surprsingly great food :) ❤️❤️❤️❤️❤️ 5/5

Loke Kean Yik

3.0

This place can be located easily. They have outside seating which is good for those eating with their pets. Food is just okay because the bagnet has a sour after taste. I am hoping for a saltier one. All Godiva drinks are unavailable. Most of their fruit juices are unavailable. Would've appreciated the place if the service is at least warm. Staff has this gloomy vibe.