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What is the contact number of Amici in UP Ayala Technohub,Quezon City?

The phone number of Amici is +63285551000, +63288221111, +63287090999.

Amici

Name: Amici
Address: Ground Floor, UP Ayala Technohub, Commonwealth Avenue, Diliman, Quezon City, Quezon City, Metro Manila, -
Telephone: +63285551000, +63288221111, +63287090999
Price range: ₱ 500 / Person
Rating: 3.9

3.9

20 Reviews

Review

₱ 500 / Person

UP Ayala Technohub

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Ground Floor, UP Ayala Technohub, Commonwealth Avenue, Diliman, Quezon City

+63285551000

+63288221111

+63287090999

open now: 11:00 - 23:00

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Amici Photos

Amici Location

Wine and Beer
Wifi
Outdoor
Indoor
Reservation Recommended

Amici is located at Ground Floor, UP Ayala Technohub, Commonwealth Avenue, Diliman, Quezon City. This is a Italian restaurant near the UP Ayala Technohub.The average price range at Amici is around ₱ 500 / Person,and the opening hours are 11:00 - 23:00.Amici is a well-known gourmet restaurant in the UP Ayala Technohub area. There are different kinds of food in Amici that are worth trying. If you have any questions,please contact +63285551000, +63288221111, +63287090999.

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Amici Reviews

3.9

20 Reviews

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Yolanda Natalia
4.0
clean and spacious place is the first thing that you'll notice , loved the interior as well , as you of course will dine Italian , you should also feel the Italian ambience . All the staffs are very attentive . You don't even have to call them for a water refill . no complaints about the food , it taste good but really nothing special . my favorite part is the gellato :) so many flavors to choose from .
Devran Kaya
5.0
Sophie Says that Amici is a must-go-to place!We were hungry - well the hooman was hungry so we ordered the Ravioli di Spinaci and Lasagne al Ragu.The hooman was not disappointed. The Ravioli was practically melting in his mouth - a delicate balance between spinach and cheese while the pasta in itself was tender. There was that bite to the pasta and that creamy, delicious sauce - it could use a bit more sauce (so addicted to sauces) but in itself, its already a 5-star dish.The Lasagne also did not disappoint, maybe it was too italian for me - drawbacks of going to an italian place for lunch huh? - but it was also delish. I don't know how they manage to get the right mix/ratio between pasta/meatsauce/cheese - but they nailed it.And to top it off - dessert. CaraMia Gelato cakes are amazing - I always get the Banana Blast - at 140bucks a slice - it's a steal. Nothing ever beats dessert - but Amici captured my heart and paws with their ravioli - which lead to me trying to make it from scratch - but thats for another story.And that's what Sophie Says!!!
Pig Chunks
4.0
Favorite is the shrimp agli olio! Pasta quality is good though the regular plate is not enough, for the price of 400 the serving needs to be adjusted. Definitely try the set meal ( Rome, Tuscany)
Gürbüz
3.0
Quality of food has remained the same throughout the years. My family and I have been regulars from the start. Eternal favorites are the White Vongole pasta and the Four Cheese pizza. We've tried so many of their other dishes but these are what we always come back to. Waitstaff are always quick and courteous. Cakes, gelato, and coffee offerings are still good, although, TBH, there are better gelato restos out there. Still, they're good, I wouldn't take that away from them. I love it that they're one of the very few restos in UP Technohub that offer desserts and coffee. My family and I have been to this branch several times and we've always managed to get a table, never had to wait too long to get seated. The interiors, though, look like they could use a little refurbishing.
Kris Uy
4.0
With the continuous increase of restaurants all over the Metro, representing brands born here and influx of international franchises, it is imperative to innovate to remain interesting. Amici though been around for a decade, still constantly release a new menu once in awhile. Chef Paolo Moran got his creative juices going on this latest line-up. It’s a modern Italian menu, utilizing new ingredients not available in the past dishes. I had these just a couple of weeks ago, and I can’t wait to have them again soon! Creamy Tomato SoupStewed tomatoes with basil and cream topped with bacon bits. Cup Php 120 Bowl Php 195. Smoked Salmon DipSmoked salmon and fresh dill herbs all mixed in a creamy spread with a hint of lemon Php 390. Chorizo PuttanescaMy favorite! Sauteed chorizo added with the classic Puttanesca. It has garlic, and anchovies, a pinch of chili flakes, olives, capers, tomatoes, and basil all tossed in linguine noodles. Regular Php 380, Php Grande 725. Salmone Affumicato (Smoked Salmon Penne)Smoked salmon with tomato sauce, cream, and lemon. All tossed in penne pasta and topped with fresh basil. Regular Php 398, Grande Php 770. Italian Seafood RiceAll their seafood in one dish. Shrimp, sole, mussels, clams, and scallops stewed in tomato sauce and rich buttery rice. Php 395Salami and Blue Cheese pizzaFresh slices of salami, crumbled blue cheese, olives, and a few anchovies on mozzarella cheese and pizza sauce. Php 525. Classic Ube CakeLayers and layers of light ube chiffon with ube halaya filling topped with beautifully whipped cream for an authentic Filipino treat. Slice Php 135.