Alex III

Rayyan Fitriasa

5.0

Let's K.I.S.S. (Keep it Short & Simple) this review away!!!- Place has more than the usual parking space for cars. It can accommodate around 15-20 cars at the same time.- Spacious al fresco eating area with private rooms for meetings and events.WHAT WAS SERVED:1. LECHON DE LECHE PROMO -Currently P3,200 instead of P3,500Nice blend of different and subtle spices that doesn't overpower each other. I highly suggest eating this without the lechon sauce anymore2. CHICKEN RELLENO - P1,500When eaten without the gravy sauce, it does taste bland, but when the gravy is placed, automatically the taste is elevated.BREAKFAST REINTRODUCTIONYou can buy them as a dish or for breakfast since they serve 500g for breakfast.3. LONGGANISA (500g/P450)At first I thought that it's not that tasty, and I find the garlic taste not enough, however, the taste slowly creeped to become savory. THought it's not garlic-ky like how I want my longganisa to be, it does taste good!4. TAPA (500g/P600)For me this is the weakest link among the food that was served earlier. Not as tasty like the ones that is mentioned above but the taste is ok. Normal.WHAT TO WORK ON:For me the Tapa's taste should be worked on to make the taste more of above average. Aside from that all is good!!!THAT'S ALL FOLKS!!!#Jacexperience---PLEASE LIKE or FOLLOW my ACCOUNTS!!! :D|FB| https://www.fb.com/jacexperience|IG| https://www.instagram.com/jacexperience|YT| https://www.youtube.com/jacexperience|website| https://www.website.com/jacexperience---Shoot me an email at jaceunbalanced@gmail.com for invites, product features, x-deals and sponsorships.

Öznur

4.0

Buffet at Alex III tonight...I haven't visited this restaurant in ages and I must say that some of it's charm has faded through the years... The hosptality of the staff remains the same by comparison...We had many dishes to choose from and I started with some of their maki. It was a little odd to see that on the menu of a Filipino restaurant, but theirs were okay. I also tried their house salad which I did like-- having a lot of fruits mixed in. The rest were viands which I did enjoy-- lapu-lapu with garlic sauce, sotanghon guisado, pork belly in mushroom sauce, and the lechon de leche as pictured. I didn't like the beef shortribs kare-kare that much, just because I prefer that thick peanut sauce. But I think their chicken barbecue is really good and they maintained the quality all these years. Really one of their best dishes. I did have to skip dessert because I was too full already. Btw, the garlic coated peanuts are pretty addicting!😃

Büşra Çeppioğlu

2.0

It's what I'd consider a poor man's Aristocrat, but ironically, it's more expensive.Service is too slow, even if we were the only ones there.

Rizen Panji Alfatdhan

3.0

I placed an order with the Tomas Morato branch, but they transferred my order here since it was nearer. I ordered at 7:09. I called back the TM branch at around 8:20ish for a follow up on my order. They told me it was transferred to this branch, and that the driver had only left 10 minutes prior to my call.

Abdussamet Kandemir

5.0

Orders: set package A (good for 5-6 pax) - I don’t see it in the uploaded photos in the menu but it includes: a bowl of nuts, Caesar salad, sushi plate, choice of soup including hot pot specialty (we chose sinigang na bangus belly sa bayabas), choice of bbq (of course we chose chicken bbq - about 7pcs in the platter), crispy pata, karekare, choice of veg (we chose lumpiang ubod - about 5wraps in the platter), pansit canton, bottomless iced tea, choice of dessert (we chose puto bungbong), 6 cups of rice - all for php2995 Food - 4: there was SO MUCH FOOD. All of them was good, but since there was so much, it’s difficult to just appreciate one dish or twoService - 5: there was a private party the time we dined but waiters were still very attentive. Wait time was acceptableAmbience - 3: it’s your normal family resto. Nothing really standoutsOverall - 5: it was good value for money, perfect for family dine outs that’s not too expensive and would definitely be enough even for more than 6-7 normal eaters

Betül Ceyda Özkay

4.0

nice place to get a nice comfort meal. spacious and quiet resto with lots of waiting staff on attention. classic bbq chicken is the best with their all tiem favorite java sauce.

Murat Topcu

4.0

One of our family favorites, we know the menu of Alex III by heart and our servers by name. This is one of those places where you can get great Filipino food and topnotch service. I always come here for the Camaron Rebosado and their Pancit. Each visit is memorable and we always leave with our stomachs happy and full.

Nico Goco

2.0

I was really excited to eat at Alex III because my coworker told me that their chicken barbecue was great. To my disappointment, their barbecue was small, burnt and chewy. For such expensive food, it tastes awful.The only saving place in this restuarant is their friendly and attentive staff, who will make you feel at home eventhough the food is not great.

Erwin Pf

2.0

Before going here, I got a high hopes and expecration since boyfriend already tried their pancit, etc., saying the food is great. The place looks fine and classy. We ordered salmon sashimi and I'm not happy. Feels like I'm eating a block of frozen of salmon, literally. Pancit canton was okay. We also ordered Grilled prawn, and to find out it was just 3pcs of prawns for 470pesos. Lol, but the salad on the side was not bad. Their bagnet sucks too, it is crispy and tender but tasting it has a taste of a 'not fresh meat'. Over all, we paid a little expensive dinner for the name of the resto. Disappointed and probably will not come back again.

Eljay Reyes

3.0

What I like: camaron, pansit, pakbet bagnet and chicken BBQ. What I can skip: makiWhat I love: place is very conducive to long conversations. Good lighting and very attentive and friendly waiters.