Alex III

Rayyan Fitriasa

5.0

Let's K.I.S.S. (Keep it Short & Simple) this review away!!!- Place has more than the usual parking space for cars. It can accommodate around 15-20 cars at the same time.- Spacious al fresco eating area with private rooms for meetings and events.WHAT WAS SERVED:1. LECHON DE LECHE PROMO -Currently P3,200 instead of P3,500Nice blend of different and subtle spices that doesn't overpower each other. I highly suggest eating this without the lechon sauce anymore2. CHICKEN RELLENO - P1,500When eaten without the gravy sauce, it does taste bland, but when the gravy is placed, automatically the taste is elevated.BREAKFAST REINTRODUCTIONYou can buy them as a dish or for breakfast since they serve 500g for breakfast.3. LONGGANISA (500g/P450)At first I thought that it's not that tasty, and I find the garlic taste not enough, however, the taste slowly creeped to become savory. THought it's not garlic-ky like how I want my longganisa to be, it does taste good!4. TAPA (500g/P600)For me this is the weakest link among the food that was served earlier. Not as tasty like the ones that is mentioned above but the taste is ok. Normal.WHAT TO WORK ON:For me the Tapa's taste should be worked on to make the taste more of above average. Aside from that all is good!!!THAT'S ALL FOLKS!!!#Jacexperience---PLEASE LIKE or FOLLOW my ACCOUNTS!!! :D|FB| https://www.fb.com/jacexperience|IG| https://www.instagram.com/jacexperience|YT| https://www.youtube.com/jacexperience|website| https://www.website.com/jacexperience---Shoot me an email at jaceunbalanced@gmail.com for invites, product features, x-deals and sponsorships.

Öznur

4.0

Buffet at Alex III tonight...I haven't visited this restaurant in ages and I must say that some of it's charm has faded through the years... The hosptality of the staff remains the same by comparison...We had many dishes to choose from and I started with some of their maki. It was a little odd to see that on the menu of a Filipino restaurant, but theirs were okay. I also tried their house salad which I did like-- having a lot of fruits mixed in. The rest were viands which I did enjoy-- lapu-lapu with garlic sauce, sotanghon guisado, pork belly in mushroom sauce, and the lechon de leche as pictured. I didn't like the beef shortribs kare-kare that much, just because I prefer that thick peanut sauce. But I think their chicken barbecue is really good and they maintained the quality all these years. Really one of their best dishes. I did have to skip dessert because I was too full already. Btw, the garlic coated peanuts are pretty addicting!😃

Büşra Çeppioğlu

2.0

It's what I'd consider a poor man's Aristocrat, but ironically, it's more expensive.Service is too slow, even if we were the only ones there.