49-B Heirloom Kitchen is located at 146 Scout Gandia Street, Sacred Heart, Quezon City 1103. This is a Italian restaurant near the Tomas Morato.The average price range at 49-B Heirloom Kitchen is around ₱ 600 / Person,and the opening hours are 8:00 - 18:00.49-B Heirloom Kitchen is a well-known gourmet restaurant in the Tomas Morato area. There are different kinds of food in 49-B Heirloom Kitchen that are worth trying. If you have any questions,please contact +6326533711, +639171668361.
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19 Reviews
Danahakan1374
1.0
I don't get the okay rating in website AT ALL...I figured I'll try something new today, taking a day for myself. I looked for something which serves a mushroom pasta. I stumbled across the menu for this place and the wild mushroom pasta sounded good to me. So I traversed Morato to this hidden place in one of the side streets. It should stay hidden.Parking was not easy. But since it's early afternoon on a weekday, I still immediately found a parking space. Went inside to deal with a server who couldn't understand the concept that I was eating alone. it's a weekday afternoon and I just skipped work. Hell, yeah I'm eating alone.So I was finally seated. First of all, the mushroom pasta was NOT on the menu and that's what I came there for. But my disappointment did not end there.I don't know why in the world they would stick this girl with me. I think I look like a difficult customer right off the bat. I asked her for the serving size of the pasta and the salad. She said maybe 1-2. When it was served, it was so not good for 1, especially ordering two viands. Hello, know your serving sizes, as if there's a hundred things on the menu! 😑😑😑I called the management to raise my concern and she was as lost as the rest of them. She made a last ditch effort to apologize before I left, but it just left a bad taste in my mouth.I get the "heirloom". The pink potato salad is literally the salad served to us in the 80s. And it should stay there. No innovation, no reinvention. It's literally the same salad served during gatherings in the 80s. Not the best btw.The crowd pleaser spaghetti bolognese was a let down. Plus it had this funky aftertaste. Other than the size, both dishes were thrown on the serving plates with no regard to the presentation. I think they must have been a catering outfit from twenty years ago. Nothing new or special about the dishes AT ALL... The staff are trained as a catering crew and it's different with real life customers are asking about the dishes. Having visited Pamana, Victorino's and they like around the area, the ambience is not at par with the standards those other restaurants have set.It was P515.00 down the drain. No joy in the place. NEVER COMING BACK AND TOTALLY NOT RECOMMENDING IT. BELIEVE THE OTHER REVIEWS.
Khorenggiap
4.0
hidden restaurant in T. MoratoFound this hidden gem in the busy streets of Tomas Morato. Luckily when we got there we were the only customers and stayed at the balcony (hello noise pollution)What we had•kalderetang kambing-it was ok nothing special, tho I find it less appealing cause they don't serve it generously (I think there's only 3 pcs of goat and rest was veggies) •tamarind roast chicken-Perfect combination for a salty yet sour taste, you'll never go wrong if you mishmash it with rice 👍🏼.Two thumbs up for the serving and preparation time (well I guess just because we were the only customer that time). Quality and quantity should be improved. Nevertheless I'll be coming back for more 🙌🏼
Janella Dimapilis
2.0
Food tastes good. Squash fritters are really good as well as lechon.But service is really slow. Food comes out one at a time and are not hot. Waiters do not get back to you even if you follow up.Would have been a good restaurant if not for the very bad service.
Don Andres
3.6
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