100 Revolving Restaurant

Hesa Muhammad

2.0

So, maybe I'm just a buffet junkie with higher than normal standards. Or maybe 100 Revolving Restaurant just happens to not be a good buffet place. I'm leaning more towards the latter. For starters, the selections were too few. There were a total of five tables: one for the meat (various kinds), steak (and lechon), pasta, salads, and desserts. With such few choices, you would expect the food to be at least good. They were, sadly, mediocre at best. I enjoyed the prawns, but I can cook prawns at home and still devour it like it's a 5-star meal. You can't go wrong with prawns ever. I liked the lemon grass jelly but only because it was novel to me. Nothing else stood out because everything else was bland. The staff was at least friendly and attentive, so maybe they pay attention to website reviews (or maybe not because while the food isn't bad, its quality still doesn't match the price at all).Helpful tips: Don't celebrate your birthday here. Don't waste your money on the 'revolving experience.' There's nothing to see--just buildings that you see all the time anyway (everyday if you live in Eastwood).

Benny Simanjuntak

4.0

09.17.15: KP and I celebrated our 1st anniversary at 100 Revolving Restaurant in Libis. Yaaaaaay! Located at the 33rd floor of the MDC 100 building, the restaurant is perfect for celebrating events like this. You also get to enjoy good food while appreciating the beautiful skyline and the amazing view overlooking the whole libis area.. and the crazy traffic! Haha. And, they're not called "100 revolving restaurant" for nothing, you are literally revolving the whole place giving you the perfect 360 view while enjoying your meal. The service was perfect. Giving us a vip treatment the whole time. Which is a good sign! 👌 The food is great! To start of, we were given complimentary Breads which was nice and We had the French Onion Soup which was amazing! I love the gratin and the soup itself was very tasty. Salmon Carpaccio for our appetizer which was a nice choice to start our meal with. It tastes almost like a ceviche.Of course, for our love for japanese food we had the Dragon Maki which was also good.. I liked the taste and aroma the toasted black sesame seeds did to the Maki. It also goes well with the salmon carpaccioFor our mains, Lamb Kebab and Prawns Thermidor (so, culinary school-ish! Hahaha!) The lamb was okay the meat was tender (which is a good thing).. a very hearty dish with the sidings of potato wedges with rosemary and thyme. Then, Prawns Thermidor was great! Very tasty although the meat of the prawns was already kinda tough to eat. Last but not the least, we had a complimentary Flourless Chocolate Caje for dessert which was sooo chocolate-y in a less sweeter way. The cake was also moist which made it fun to eat, and the whipped cream on top helped it balance everything out perfectly. For our drinks, I had a Singapore Sling which was good and a good ol' Premium Beer for KP.From the ambiance, service and food; it'll be okay to splurge once in a while especially with moments like this and shared with the ones you love, you'll be getting more than your moneys worth. 😉Kerwin A. Puyo

Erin Wijaya

4.0

We celebrated our anniversary this year and it was indeed a good call. We arrived at about 5:45ish in the afternoon, perfect timing for the sunset. Amazing view! At first i had a slight headache due to the movement, but i turned my attention away from it and focused on the ambiance, the view and everything else, it went away. We ordered seared tuna salad, and it was delicious! We finished everything. Then i had pumpkin soup and my guy mushroom soup. I loved the pumpkin soup as it has a sweet taste, it's how i like it :) the mushroom soup was really flavorful.For the main course i had the grilled sea bass with miso sauce. It was divine! I swear it was the best fish i had. I was really very happy. My guy had Pasta ala Chef Jessie, the scallops were beautifully cooked, soft and juicy. It was good. And we had dark and white chocolate for dessert. It was nice and warm and very pleasant.The servers were polite and genuinely friendly and helpful.The complimentary bread was warm and really great paired with the delicious dip. They also gave us a complimentary cake with a happy anniversary greeting on the side. The missing .5 for the rating was for the areas where there's like a sudden but slight jerking of the mechanism which could make you a little dizzy, but other than than everything was a delight!

Eat Go See

1.0

We went here to celebrate our first year anniversary. And! We were definitely excited. They can dress up your table based on whatever it is you are celebrating. Food is forgettable but the experience, definitely not.

Dita Juniati

3.0

Went here to experience good food together with the experience of a revolving restaurant.. but naaaaah.. i just experienced the revolving part but the food nope... they even don't know how to serve wine.. they will give it to you fresh from the refrigerator.. already cold.. naaah.. if you'll be going here for the experience of eating in a revolving restaurant it's worth it.. but if you're after the food.. try something else dude.

Driver Taxol

3.0

I've always wanted to give this place a shot because it's by Chef Jessie AND of course, it's a unique dining experience. I finally found the opportunity when my parents were looking for a place where they could celebrate their anniversary over late lunch. Upon entering the restaurant, there was a group of chefs (most likely culinary students) at one table chatting away and looking surprised when we arrived. I was immediately turned off by this because the place could pass as a formal dining restaurant yet they weren't preserving that ambience. Despite being the only people dining, it was a struggle getting the servers' attention since they were all glued to the entrance, anticipating any visitors. Once we've got a waiter assigned to us, it was all okay since he gave us his full attention. On to the food, the soup and appetizers were mediocre. Maybe even disappointing if you knew who Chef Jessie is. After I got my entree, I was pleased. Well, I was slightly disappointed that my duck confit was only that big considering that it's worth Php800+. I regret requesting for risotto as my side because it was too sweet for my liking. Again, if you know Chef Jessie, you'd except to have the best soufflé of your existence. WRONG. My mom took a look at my chocolate soufflé and said it just looked like burnt mamon. Even the taste was very much disappointing. I was so let down that my mom offered to get me a soufflé from Bizu the next day. I'd say it's worth a try for the revolving experience alone. I hope Chef Jessie pays more attention to this place. Just this review alone could bring her name down. :(

Renzy Amando

4.0

We celebrated our wedding anniversary with a dinner at 100 Revolving. We had a good 360 degrees view of the metropolis and the conveyor section doesn't make us dizzy for one bit. They're superb in crafting seafood dishes, though I have tried their Sunday buffet which was nothing spectacular, but try the ala carte.  We loved their souffle, hope to come back for more.

Krystal

2.0

I was surprised that the resto didn't actually revolve and only the floor did. the mechanism was really poor and revolved too fast. it was actually dizzying for me to sit at the tables that were revolving. you can even feel the floor vibrate whenever someone was waking near your area as well. really poor construction.the food was okay albeit pricey. the pasta was too wet. I would not go back here.

Azalea.hidayat

3.0

I went here to celebrate my birthday last April, and found it a bit disappointing. The food was good, and view from the restaurant was amazing, but only the floor area near the edge was revolving. My mom became too dizzy from it that we had to move to the area where it wasn't moving. I saw a lot of good reviews for Chef Jessie's restaurant but it didn't seem to match with my experience.

Xandra Alejo

3.0

Actually we wanted to go the June 8 because of our anniversary but the weather destroyed our plans so were needed to change the plan and went there June 10 after a day in Eastwood city.So about 100 revolving we went there June 10 without any reservation and still get a nice table at the window for ikot ikot (round a round ) " 360 " so your really can see almost all big spots in Manila (around Manila ) Pasig city, makati ... Sadly just the ocean you can't see unlike in Bayleaf you can see also the ocean really nice ESP if there the sunset anyway back to 100 the service is really wellThey help us / stay nice even we're kind crazy cause we're change so many times our plans like 5:30 we want to eat or no it's it's possible later that again and again until almost 7.They make some pictures of you if you ask them.Even Chef Jessie walk trough the restaurant and ask the guest if everything fine so if you want you can have a chitchat with her. About the food I can't say much about it because we're just taste the normal stuff like spaghetti carbonara/ ribs And that was fine. But about the dessert that was really yummy I taste the flambé mango and my gf the princess Carmen Really delicious. But really make the day good Finish the nice day was that in the end of the dinner we made some pictures with chef Jessie personally and had a really nice chitchat almost 30 min so she really take time for her guest so well done chef Jessie 👍