Mesa Filipino Moderne

Wina Hadi

I had the pleasure to consume at Mesa in Iloilo Town last 30 days, and tried it once again when We was on a small business journey in Palawan. Sisig will be one of the best Filipino dishes since it is definitely an appetizer, it can opt for drinks,and nicely- it is also paired with rice. SINCE I HAVE have tried the standard sisig at Mesa, I purchased the Sisig in a Pouch because I'm curious concerning how they will serve it- realizing that sisig is best offered sizzling on a very hot plate. Once the dish arrived, I has been very pleased because it's value for the money at Php205/helping with 8pcs of "pouches". It's essentially just like a fried dumpling, though larger sufficient reason for savory, juicy pork sisig inside. It includes a dipping sauce aswell.

Sonya Prameswari

Among the 2 best family members picks every Sunday, Mesa offers our tastebuds a homey-feel like deal with. The majority of its Filipino meals are presented with contemporary twist, anyone who’s obtained an eclectic and experimental flavor over food want. Palatable, good demonstration, and people-orientedservice over works its bit pricey menus. Best try needless to say are deep-fried pork knuckles, fried tilapia, bagoong rice and laing.

Aizat Azahari

Large collection of food on offer you- grilled meats and seafood/ seafood. Furthermore pasta and salads. We'd the mixed meats grill and the steamed prawns. Both were tasty and probably the greatest tasting Filipino foods we’ve had inside our fourteen days in the Philippines. Billcame to 1400 pesos which includes rice and two carbonated drinks. What we got may have fed 3 people. Would recommend to anyone in your community