Bella Napoli Pizzeria Ristorante

Farah Permanasari

5.0

I went back again another evening had the napoli was good was far better when compared to a certain other location known for the BIG pizzas

Rubradrogon

5.0

I'd class myself being an Italian foods connoisseur having eaten Italian cuisine around the world. Massi the owner can be an incredible host and there is nothing to much to request of him. We ate the Penne Panna & Salsicia and Americana pizza on our firstvisit then your Carpaccio Di Manzo & Penne All’ Arrabbiata on our 2nd visit. All the food was fantastic with a special talk about to the Arrabbiata, I've consumed this dish over 100 times which must be among the best I’ve actually eaten. Great degree of spice which you usually do not find a lot of places plus a real genuine Italian tomato sauce. If you value Italian food USUALLY DO NOT check out Sabang without attempting Bella Napoli. Anticipate coming back soon.

Bike

4.0

Ran into buddies and shared various meals: carpaccio, pizza, and two or three 3 forms of pasta, all transpired perfectly with some nice burgandy or merlot wine. Operate by an Italian, good place!

Sharren Carisa

5.0

We stayed inside Sabang for 4 times... and visited Bella Napoli three times on those 4 times, I believe that says good enough. We attempted the Calzone, Hawaiian, Poultry and Del Capitano pizzas and my partner furthermore had pasta. All similarly delicious! For beverages Isuggest the Aperol Spritz, Gin Tonic or Mango shake. We generally sat outdoors on the balcony, where you've got a nice view on the small road and girls bar on the contrary site. Some people will dsicover that as well noisy, I enjoyed it as some type of entertainment... much better than tv!

Naufal Muzzaki

4.0

It’s a cafe recommended by divers and we’ve our 2nd times late lunch right now there. We noticed their certificates that they’ve been awarded for couple of years as an excellent eating place. Yes, they deserved it as all meals are delicious ^ ^

Burak Ertuğrul

5.0

pizza pasta anything you like is performed to perfection, even carry out delivery service free of charge in sabang, still offshore to the floating bikini bar... what more would you ask for was there within febuary 2019 and you will be back same time 2020

Bhanu Suryo Bhaskoro

5.0

Thanks for your very quickly delivery and kind personnel. We often buy pizza here also it seems pretty constant in quality.

Anastasia Magdalena

5.0

We recommend this authentic Italian cafe to every Italian foods lover. Me and my can't arrived at Sabang with out a visit there. The dog owner and crew have become friendly and also best for a little talk. Everyone works together with joy and interest. I function alsoin an Italian eating place in Germany and I could state the Pastas, Pizzas and the rest is absolutely refreshing and tasty. No Ding Dong meals (Microwave). The place in the initial floor awesome and lovely decorated. You also have numerous Italians finest wines which gather every romantic dinner. Arrived at "Bella Napoli" and have the real spirit of Italian cuisine.

Fitrianzani Meita Putri

5.0

This restaurant is really a hidden gem and contains the very best pizza in Sabang Seaside. The restaurant is situated on the next floor, where one can sit and people view while enjoying your tasty pizza or some of their other menu products.

Enes Erbaş

4.0

When I mind this ‘predictably’ it’s not just a criticism. It’s a compliment. Unfortunately I’ve never gone to an Italian cafe in Italy but I have already been lucky enough to consume at Italian dining places in a number of other countries. The typical is nearly always great, and morethan usually the same meals are served, rendering it easy to possess a (predictably) great dining experience. Bella Napoli may be the first Italian eating place I've eaten at inside the Philippines. I love the location - up a occupied, narrow street, and up a trip of stairs lined with photographs of well-known Italians - a hall of fame, and lastly in to the dining area. There's an air conditioned component and a component which is available to the road below. Both nights I ate there I sat on view area for the environment. The initial night - I had a pizza. It had been an excellent size. Not too large, not too small. ‘Simply the proper side’ of moist. Not really overcooked, not really undercooked. I ate it slowly, took my period. Later on I walked back again to my resort in the cozy tropical night time, a contented dough boy sporting a mozzarella grin. The next night - I chose bruschetta as an initial course. Then I chosen seafood spaghetti as a primary training course. I made this selection because I love the dish and because I has been beside the sea. Once again, I’ve had classic meals like these often in lots of Italian bistros and also have rarely been dissatisfied. This time around was no various. The Bruschetta had been the familiar satisfaction I sought and I ate it just a little greedily, every crumb. Today, the main span of seafood spaghetti - I’m likely to stick my throat out and state it had been even better compared to the variations I’ve had in various other Italians. The spaghetti has been an excellent texture and got mussels, clams, squid and shrimps in a tomato sauce. Life felt great. The thing that actually struck me about any of it though had been the shrimps. These were generally de-shelled. But there have been several tiny whole types. A pleasant touch. It added hook crunch and just a little burst of additional flavour, and (in the event that you do not like shellfish don’t study these next words) the very best part has been the heads. Oh yes. Regrettably there is no third night ..