Seafood & Ribs Warehouse

Feni Suharti Yusuf

4.0

First time to consume sarad (selection of scallops) cooked adobo design and the meat was tender and delicious. Grilled salmon was furthermore great with just several seasonings preserving the flavor of the seafood itself. Their seafood sinigang (sour soup) had been well seasoned - not really toosour nor salty. First you need to pick the fresh collection of seafood, meats and veggies. After that choose how they're cooked. Require suggestion for those who have no idea.

Fatih Alper

5.0

Went with my neighborhood friends, had meals for 5 that has been to die for and the costs found $30 USD. This location resources its seafood and seafood from environmentally sustainable fisher people in fact it is so clean I couldn't think it (and yesbetter/cheaper than Oriental's sand bar). We'd clams in a ginger broth, batter fried calamari, marlin (fish) and regional veggie soup in a tamarind bottom and new seaweed as a vegetable--I never wished to depart. 3 beers for the price tag on two sealed the offer. Everything will be bade to purchase, wine, like just about everywhere else is really a little expensive. Run don't walk right here if you are in the region.

Anastasia Susanto

4.0

The very best scallops ive tasted ! The food was excellent and fresh. We ordered bbq , buttered vegetables , bihon and baked scallops . The area was clean rather than crowded looking Its a must go to if Ocho is too packed.