Omakase

Dwinta Widyastuti

2.0

basically comment...food was great, service was great but there is dishonesty once the bill has been presented. They will have a promo of 15% lower price and yesterday has been the final day of it, however when I examined my costs the staff didn't insight thedisc. automaticaly & when I asked her about any of it she mentioned "ay ndi ko pa po nilagay, paki verify lang po muna kung yung products ok na" u men be the judge of the scenario..😅 ....will not really recommend and can not comeback anymore...

Siska Ika

4.0

We always head to this restaurant for supper. Like their sushis, sashimis , teriyaki, tempura, steak, jurassic roll, agidashi tofu, etc.

Hafiz Muhammad Israr Abid

4.0

As I was employed in Manila for a 14 days and my co-workers took me for lunch time each day and this is among the dining places where I enjoyed my lunch time!! Great Japanese quality! When you're in the neighbourhood don´t overlook to dropby!

Babar

5.0

My father and I eat at an ave of 5 or even more times per month. The sashimi slices are usually heavy and fresh. All foods we've tried are new. It's also cheap. Happy tummy :)

Rahul

5.0

Precisely what we ordered has been delicious! Very reasonable and great affordability. Try out their Mt Fuji sushi, salmon sashimi and seaweed salad. Cozy atmosphere. Nice location for dates and collecting with loved ones or friends.

Umir

3.0

They will have delicious tempura however, many are overrated and the purchase price is much too expensive for other food.

Preet Love

4.0

We always head to Omakase because of their Japanese food. We like their Omakase soup, salmon sashimi, salad, oyster, ebi tempura, gyoza, jurassic rolls, cucumber lemonade,etc. The area is definitely packed during weekends.

F4fitfunfoodfly

4.0

Us loves Omakase. It had been our first-time to dine within their Marikina branch. The resto’s ambiance is great, we ordered fish epidermis and salad for appetizers. Then ordered their natural dragon sushi, ebi tempura, seafood bento, okonomiyaki for major training course. The tempura isfresh, we furthermore enjoyed the dragon sushi but thought we would make use of kikoman as sauce rather than the mayo dressing. The seafood pores and skin and okonomiyaki could possibly be more improved. The fish epidermis is not as well crunchy. The okonomiyaki will be kinda thick that it had been a little bit soggy in some components n the batter lacked flavor. Service too could be improved further. But overall, it was still an excellent lunch.

Mirza Kardina

5.0

This is my head to japanese restaurant in Marikina. I cannot afford to skip their seafood tepanyaki, uni sashimi , super clean pink salmon sashimi anf needless to say their green tea extract ice cream. I really like their food, served promptly and they provide generous servingsas well.

Vera Chua

2.0

They don't serve filtered water. They just serve iced plain tap water and cost 75 pesos for water in bottles (500ml). That is highway robbery. In no way eating here again