Lola Idang's Pancit Malabon

Selin Yılmaz

I've a soft place for neighborhood start-ups thus we stay on the appearance out for places developed by such brave souls (strong competitors in this field!).Therefore sick and tired of the big chains that turn out only the proven. Spiffy's Grove will be awayfrom the as well stressful strip that's Aguirre Ave w/c can be dangerously tipping into sleaze setting in some elements of the hectic avenue. Spiffy's was nevertheless on soft start but found it very to your liking--for one it is not a dingy searching bar(completed up in the vein of repurposed product packaging material), and will be relaxed and inviting enough also for non-drinkers.If the intro menu is any indication, it will likely be worth coming back to look at the way the Filipino-Aussie couple behind it gets creative with both food and development (live songs on the wishlist).All the best Gladys and Nick!

Luisa Manahan

There’s not just a lot to pick from therefore i suggest you attempt everything on the menus, and you’ll not really regret it. Everything is ideal well balanced by the lime and the sauces supplied :) the only detailed dish I regretted buying has been the guacamole which will be380 and includes 2 fried chips and when you want more it is possible to order a bit at 10 pesos. The Limon drink can be essential try :)