Jo's Chicken Inato

Eva Noviana

4.0

I still like how they plan the chicken as that is still the very best chicken around. And the quality continues to be the same through the entire years. There a plenty of diahes to look at. We also like the halo halo exclusive.

Amanda Deviana

2.0

I actually went here with several friends this 30 days. We waited for a long period for our orders. The standard of the meals wasn't worth the purchase price and the waiting around time. Moreover, don't order their poultry skin!

Listiana Hartanto

5.0

Whenever i'm in Dumaguete i in no way neglect to eat here. For Lunch i acquired the Chicken Inasal Pecho, Grilled Tanigue, Kilawin, Buko Halo and Buko Shake. Everything was just best except the Halo Halo. The ice was huge chunks and yes it lacked milk. In any case,the food did the work, the Tanigue was flawlessly grilled and i simply loved the kilawin.

Phing

4.0

I go to Jo's frequently , the grilled poultry is great the marinate not as well sweet ;the purchase price is 100 pesos . Services is great , and is favored by both locals and foriegners

Anaksehat

4.0

EASILY could eat just one single dish in Dumaguete, it will be this. For the cost, it is extremely sulit. Tasty chicken. The only real negative thing was the lines were longer and we must waited to be seated. The resto is complete so betterto come right here early.

Goo Gary

4.0

Among the best charcoal chickens inside the Philippines. Hygienic, open up aired restaurant. Poultry was tasty and cooked nicely. It is a 5 minute stroll to Larena pier, thus we returned before our ferry to Bohol. Definitely much pricier compared to the street barbecues, yet wellworth it. Filled with locals and foreigners

Joarlyn Morano

5.0

We were a celebration of 17 and each ordered a poultry inato (paa or even pecho). We after that ordered other meals for sharing. The costs detailed for the soups and noodles (pancit), and veggies were quite reduced so we were amazed by the dimensions of theservings. Everything had been delicious, but specifically the tanigue soup, the sotanghon soup and chopsuey. Bill was significantly less than P4,000 and we actually had still left overs. Cheap, filling and great!Thumbs up

Dominique Joyce Dumo Rivera

5.0

Great place, great foods. The ambiance was outstanding! Absolutely stunning. The style has really lived by its title - “by the ocean”. Had we dinner here also it was a enjoyable time. We were furthermore graciously accompanied by the stunning Moon during dinner. Thefood was also the highlight! Their famous poultry inasal, really was good. We also got the Shrimp and Sisig also it has been all scrumptious. Ensure that you fall by and check it out when you’re going to Dumaguete. A little significantly from downtown nonetheless it was worthy of the ride.

Love R Joshi

5.0

As what they constantly say,this restaurant hasn't change its flavor and taste. From that rustic-modern atmosphere compared to that very delicious food! And the helping is wonderful for sharing! The Buko halo is really a first class! Their chicken epidermis is the best too! Y'all shouldtry! P.S: The positioning was good! It's like walking length from Siliman University and that boulevard! My pal told us that it is among the oldest cafe in Dumaguete!

JC Tevez

4.0

We were told that the poultry here's really good. They didn't lie! It is extremely good that I could actually eat more. This restaurant is situated near the university. It had been dinner period and the area is quite active. The bottom floor canbe warm therefore the upper floor is normally packed since it is air-conditioned. I simply had the chicken therefore I cannot say the way the other food preferences. I am content with the chicken though!