Farmer's Table Tagaytay

Absteriffic

4.0

Food is fantastic and the demonstration is 5-celebrity although, the plates used to assist the grilled salmon and roasted poultry were a little oversized, taking on the already limited area. The restaurant was filled to the brim (it can help the economy!) so, it'll bebest to book seven days in advance. Plenty of trees and greens -- ideal for nature lovers. Little pets may also be allowed.

Elizabeth Signo

2.0

The restaurant serves ordinary, bland and tasteless food, and ridiculously expensive for the product quality. Service employees are usually unfriendly, inattentive and snooty. Way too many service staff & most were simply standing around performing nothing. We'd reserved a desk for supper but request was completely ignoredand they produced us await a table, whilst we were overnight visitors of Nurture Spa. I really do not understand all of the hype concerning this restaurant whenever there are other better locations in Tagaytay.

Cherie C

2.0

Very very disappointing. We were stay static in visitors at Nurture Village thus we made a decision to eat in Farmer’s Desk for supper and breakfast, that was section of the overnight package. Dinner - DISAPPOINTING. - slow kitchen service; we'd to wait for one hour forour meals - Meals was bland. We really repaid 2 meals to your kitchen. - Manager admitted these were overwhelmed by the amount of guests. Thus, high quality was compromised. - Wait staff was excellent though. Roy, the supervisor was very apologetic. Breakfast - DIDN'T REDEEM THEMSELVES FROM THE NIGHT TIME BEFORE. - Again, waiting period for foods was long. Kitchen area was overwhelmed. - Even coffee services was slow, we'd to follow up. - Made a blunder of telling we ordered espresso from the particular server and rather than checking our purchase server visited us and questioned us if she has been the one who required our order rather than checking our order. (At this time we've been very patient because the night before) - Jonathan building up for all your boo boos for the early morning. Seriously, Farmer’s Table must: 1. Train wait staff 2. Improve kitchen staff 3. Develop better eating place system should they do not desire to limit the visitors they serve.

Jaz BL

5.0

We visited Farmer’s table inside Tagaytay to possess lunch. The atmosphere in the area was great, it had been very natural as a backyard. We purchased laing ina coconut, fried cauliflower, beef caldereta and rice. The support was also great.

Aix Pineda

5.0

Had dinner within this luscious backyard ambiance. Ordered beef kaldereta Osso Buco, fried cauliflower, broccoli with pasta, laing, rice, green curry veggie and rice. All of the food were excellent. I furthermore bought some vegetable. An extremely nice dinner and strongly suggested.

Genelle Cleofas

3.0

Food are ok but a little pricey coolers want mais langka, saba langka etc are usually want 210.00 pesos. There’s a variety of usual comfort meals and creative menus such as for example Crispy cauliflower and brocolli, Kale chips which are usually must have incidentally! Tapa isa little bit salty. For me, there are a great number of cons on this cafe, They have a restricted parking area though they provide valet, you have to reserve a table we went there on a Sunday and it’s jampacked. Servers are occupied and frequently times forget your demand specially small products we requested 4x for extra soda and find yourself not serving that. Overall the meals are so thus and the area is nice

Jake Lomibao

4.0

The Lokal Salad, Osso Bucco and Crispy Cauliflower & Broccoli were all excellent! The Rosemary Lemon Garlic Poultry needed more taste. The Plant-centered Burger's mouth-feel and flavor dropped out to Burger King. I really do need to thank Roy, the supervisor, for excellent customer support,a rarity in hectic restaurants nowadays.

Anthony Peter

4.0

Popular restaurant. Good choice on menu. Taste smart, odd oily aftertaste with heavy fried items which had not been settling. Backyard, jungle setting was simple on the eyes.

Frank Lim

1.0

Place is beautiful. All eating place staff (except those inside the reception area) needs even more training in costumer provider. We smiled at them however they as if carried depends upon. We ordered brocolli and cauliflower while appetizer that was swimming in oil. We also orderedBam-we noodles, plant based burger and ube champorado. The burger was terrible. Patty has been bland. Fries had been overcooked henced, tasted bitter. Ube champorado lacked flavor.

Giancarlo García

3.0

Had an extremely high anticipation of the area but I had been completely disappointed. The restaurant home design is gorgeous and relaxing. Service was ok however, not super excellent. We were purchasing for a starter/appetizers and also have asked to function first while we await themain courses,regrettably, we were told it'll be served simultaneously with the primary courses. Ultimately, we didn't order starters/appetizers and purchased mains straight away. Food quality is okay but not excellent, wla yung sensation na babalik ka to dine again. Tip, those people who are Thai foods lover, do not purchase pad thai! you’ll become disappointed! Overall, the cafe is for instagram.