3.3
10 Reviews
|
₱ 400 / Person
open now: 7:00 - 21:00
Farmer's Table Tagaytay is located at Nurture Wellness Village 7310 Pulong Sagingan Barangay Maitim II West, Tagaytay, Luzon 4120 Philippines. This is a International restaurant near the President Roxas.The average price range at Farmer's Table Tagaytay is around ₱ 400 / Person,and the opening hours are 7:00 - 21:00.Farmer's Table Tagaytay is a well-known gourmet restaurant in the President Roxas area. There are different kinds of food in Farmer's Table Tagaytay that are worth trying. If you have any questions,please contact +63 905 387 7993.
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10 Reviews
Absteriffic
4.0
Food is fantastic and the demonstration is 5-celebrity although, the plates used to assist the grilled salmon and roasted poultry were a little oversized, taking on the already limited area. The restaurant was filled to the brim (it can help the economy!) so, it'll bebest to book seven days in advance. Plenty of trees and greens -- ideal for nature lovers. Little pets may also be allowed.
Elizabeth Signo
2.0
The restaurant serves ordinary, bland and tasteless food, and ridiculously expensive for the product quality. Service employees are usually unfriendly, inattentive and snooty. Way too many service staff & most were simply standing around performing nothing. We'd reserved a desk for supper but request was completely ignoredand they produced us await a table, whilst we were overnight visitors of Nurture Spa. I really do not understand all of the hype concerning this restaurant whenever there are other better locations in Tagaytay.
Cherie C
2.0
Very very disappointing. We were stay static in visitors at Nurture Village thus we made a decision to eat in Farmer’s Desk for supper and breakfast, that was section of the overnight package. Dinner - DISAPPOINTING. - slow kitchen service; we'd to wait for one hour forour meals - Meals was bland. We really repaid 2 meals to your kitchen. - Manager admitted these were overwhelmed by the amount of guests. Thus, high quality was compromised. - Wait staff was excellent though. Roy, the supervisor was very apologetic. Breakfast - DIDN'T REDEEM THEMSELVES FROM THE NIGHT TIME BEFORE. - Again, waiting period for foods was long. Kitchen area was overwhelmed. - Even coffee services was slow, we'd to follow up. - Made a blunder of telling we ordered espresso from the particular server and rather than checking our purchase server visited us and questioned us if she has been the one who required our order rather than checking our order. (At this time we've been very patient because the night before) - Jonathan building up for all your boo boos for the early morning. Seriously, Farmer’s Table must: 1. Train wait staff 2. Improve kitchen staff 3. Develop better eating place system should they do not desire to limit the visitors they serve.
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